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Introducing our Garam Masala Blend, a fragrant and aromatic spice mixture that brings the authentic flavors of India to your kitchen. Derived from the Hindi term meaning "hot spice," Garam Masala is a estaple in Indian cuisine, known for its warmth, complexity, and ability to elevate a variety of dishes.
Our Garam Masala Blend is carefully crafted using a combination of ground spices, each with its own unique flavor profile. This harmonious blend typically includes aromatic spices such as cumin, coriander, cardamom, cinnamon, cloves, and black pepper. The precise ratios and quality of these spices are expertly balanced to create a well-rounded and versatile spice blend.
The result is a Garam Masala Blend that delivers a perfect balance of flavors. It has a warm and earthy base, with hints of sweetness, floral notes, and a subtle kick of heat. This versatile blend adds depth, complexity, and a touch of Indian culinary tradition to a wide range of dishes.
🌿 Usage:
Garam Masala is a versatile spice blend that complements a variety of Indian dishes. It is commonly used in curries, stews, lentil dishes, biryanis, vegetable preparations, and even in marinades for meats (Perfect for traditional goat dishes), but also give it a try in unexpected places like desserts, ice cream, or even as an ingredient in barbecue rubs.
To use Garam Masala Blend, simply sprinkle a desired amount into your recipes during cooking or as a finishing touch. (Garam masala is typically added towards the end of the cooking process to preserve its flavor. Exposure to high amounts of heat could burn the spices, which may alter its flavor).
◎ Chicken Tikka Masala:
Use approximately 1 to 2 teaspoons of Garam Masala Blend in the tomato-based sauce for every 4 servings. Adjust the amount based on your taste preferences and desired level of flavor intensity.
◎ Aloo Gobi (Potato and Cauliflower Curry):
Sprinkle approximately 1 to 2 teaspoons of Garam Masala Blend over the cooked vegetables before serving. Adjust the amount based on your preference for flavor intensity.
◎ Chana Masala (Spiced Chickpea Curry):
Add approximately 1 to 2 teaspoons of Garam Masala Blend to the chickpea curry during cooking. Adjust the amount based on your taste preferences and desired level of flavor.
◎ Biryani:
Incorporate approximately 2 to 3 teaspoons of Garam Masala Blend per 4 cups of cooked rice while layering the biryani. This will infuse the rice with the aromatic flavors of the spice blend.
◎ Palak Paneer (Spinach and Paneer Curry):
Use approximately 1 teaspoon of Garam Masala Blend in the spinach and paneer curry for every 4 servings. Adjust the amount based on your taste preferences and desired level of flavor intensity.
◎ Butter Chicken:
Add approximately 1 to 2 teaspoons of Garam Masala Blend to the creamy tomato-based sauce for every 4 servings. Adjust the amount based on your taste preferences and desired level of flavor intensity.
💥 Note: The suggested amounts can be adjusted according to quantity and your taste preferences. Feel free to increase or decrease the amount of Garam Masala Blend to achieve your desired level of spiciness.
🌿 Dietary Information:
Salt-Free, MSG-Free, Corn-Free, Nut-Free, Sugar-Free, Sweetener-Free, Onion-Free, Garlic-Free, Vegetarian, Vegan 100%
🌿 Ingredients:
Our secret herbs, Coriander, cumin, caraway, black pepper, red chilli, anise, cinnamon, cardamom, nutmeg, clove, fennel seed, bay leaf, ginger
