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Air Fryer - Crispy Chicken Wings

Written By: أوراق التوابل

Recipe Card

Prep Time:

10 Min

Cooking Time:

36 Min

Serving:

30 Wings

Category:

Appetizers - Side Dish

Cuisine:

korea

Salty, smoky, obsessively crunchy deliciousness. Air Fryer Crispy Chicken Wings, seasoned with a 5-minute, korean Magic BBQ Dust 

Ingredients

2 lbs chicken wings + drumettes 

2 Tbsp korean Magic BBQ Dust 

1 Tbsp corn starch 

salt & black pepper for taste 

Optional Garnish: 1 green onion, minced and 2 Tbsp cilantro, minced

Instruction

1

Preheat: Turn on the preheat function on the Air Fryer. My Air Fryer preheat at 400 F for 5 minutes. 

2

Marinate chicken: In a large bowl, combine chicken wings with Korean Magic BBQ Dust, corn starch, and salt. Mix until well combined, with hands, until the corn starch is no longer visible. 

3

Air Fry: Transfer half of the chicken wings to the Air Fryer. Arrange wings and drumettes in a single layer, making sure not to overcrowd the basket. It’s ok if the wings are slightly touching. Cook at 380F for 18 minutes, shaking the basket about halfway through. Repeat with the second half of the chicken wings. 

4

Garnish: Transfer chicken wings to a serving platter. Garnish with green onion and cilantro.  Enjoy! 

Spice Used in This Recipe

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