Recipe Card
15 Min
45 Min
12 Piece
Main Course
America
This chicken is best served Alabama barbecue style...drenched in tangy, white BBQ sauce.
This recipe perfect for serving with your favorite healthy sides or shredding for sandwiches and sliders, loaded bbq chicken nachos, and more!
Ingredient
For Chicken:
3 lbs Boneless Skinless Chicken Thighs, excess fat trimmed
1/2 cup Brown Sugar
2 Tbsp Chicken Charm Blend
1/2 tsp Kosher Salt
For Sauce:
1 cup Light Mayo
1/4 cup Apple Cider Vinegar
2 Tbsp Lemon Juice
2 Tbsp Horseradish (or Dijon mustard)
1 Tbsp Black Pepper
1 Tbsp Ground Mustard
2 tsp Garlic Powder
1 tsp Kosher Salt
1/2 tsp Cayenne Pepper
Instruction
1
Preheat a smoker to 375ºF lid closed.
2
Mix the dry rub ingredients together before rubbing over the chicken thighs. Set aside while the smoker heats up to allow the rub to melt in.
3
Once smoker hot, add the chicken thighs to the grill and cook for 30 minutes or until they reach an internal temperature of 160ºF.
4
While the chicken cooks, mix the sauce together, reserving about 1/2 cup prepared sauce for serving.
5
After 30 minutes, use tongs to dip the chicken in the sauce and place back on the grill. Cook for 15 minutes until the chicken reaches at least 165ºF internally. Remove from the grill and rest for 5-10 minutes before serving. Enjoy! ❤️
Spices used in this recipe
Related Product
Chicken Charm Blend
Dhs. 40.00
