Recipe Card
10 Min
30 Min
3 Cups
Sauce - Dip
America
No matter what style of regional BBQ you're making, you can adapt this sauce to fit by using your favorite BBQ rub as the seasoning.
Use as a basting, finishing or dipping sauce with your favorite grilled chicken, ribs, brisket, or veggies.
Ingredient
½ medium onion, roughly chopped
¼ cups water
1 cups ketchup
⅔ cups molasses
2 Tbsp apple cider vinegar
2 Tbsp Worcestershire Sauce
2 Tbsp Dijon mustard
1 tsp Smoky Ghost Hot Sauce
2 Tbsp vegetable oil
2 tsp minced garlic
3 Tbsp seasoning of choice:
- Memphis Dust Rub
- Native Texan Steak Blend
- Kansas BBQ Magic
- Big Bad BBQ Beef Rub
Instruction
1
Place the onion and water together in a blender or food processor and puree until smooth.
2
In a medium bowl, whisk together crushed onion, ketchup, molasses, vinegar, Worcestershire sauce, mustard, and smoked hot sauce.
3
Heat the oil in a pot over medium heat. Add the garlic and your choice of seasoning and cook for about 30 seconds, stirring constantly, until fragrant. Add the ketchup mixture, bring the mixture to a boil and then simmer for about 20 to 30 minutes, uncovered, until the sauce thickens.
4
Cool the sauce to room temperature before serving. The sauce will be stored in a closed container in the refrigerator for about a week. Enjoy! ❤️
Note: For a tangier, slightly less sweet version, increase Ketchup by 1/3 cup, use only 1/3 cup molasses, and substitute white vinegar for cider vinegar and yellow mustard for Dijon mustard.
Spices used in this recipe
Related Product
Smoky Memphis Rib Magic
Dhs. 40.00
