Cauliflower Rice

Name: Recipe Card
Prep time: 5 min
Cook time: 15 min
Cuisine: International

Written By: أوراق التوابل

Recipe Card

Prep Time:

5 Min

Cooking Time:

15 Min

Serving:

4 Portion

Category:

Appetizers - Side Dish

Cuisine:

International

The texture of this dish is just like rice and it makes a great alternative for those avoiding grains. It's also perfect for sneaking more veggies into your family meals.

Serve with an Asian-inspired meal instead of rice or noodles.

Ingredients

1 medium head cauliflower

1 Tbsp. coconut oil

½ cups chopped yellow onion

2 cloves garlic, minced

1 Tbsp. Argyle Street Stir Fry Mix

1 Tbsp. rice vinegar

1 tsp. sesame oil

Salt & pepper, to taste

Instruction

1

Cut cauliflower into florets. Place florets in a food processor and pulse until the texture resembles rice, about 15 to 20 pulses. If you dont have food processor, alternatively, grate the cauliflower into a bowl using a hand grater.

2

Heat coconut oil in a large skillet over medium heat. Add onion and garlic, and saute for 2 to 3 min., or until fragrant.

3

Stir in Argyle Street Stir Fry Mix, rice vinegar, sesame oil, cauliflower, and salt & pepper to taste. Cook for 6 to 8 min., or until cauliflower is cooked through but still firm.