Recipe Card
10 Min
10 Min
2 Portion
Appetizers - Snack
UK
Crisp and flaky cheese straws speckled with fresh herbs make a delicious and fun hors d'oeuvre.
These crisp and flaky cheese straws are delicious with a bowl of tomato or vegetable soup. Though they look like bread sticks, they’re more akin to savory pie crust or pastry.
Ingredient
1 big sheet puff pastry defrosted
2 Tbsp. olive oil
garlic salt to taste
pepper to taste
light dusting of Italian Herb Blend
1/4 cup grated parmesan
1 cup mozzarella cheese shredded
Instruction
1
Preheat oven to 400 F/200 C
2
Place thawed puff pastry sheet on a sheet of parchment paper and brush on olive oil.
3
Sprinkle with garlic salt, pepper, and a little bit of Italian Herb Blend. Sprinkle cheese over sheet.
4
Place another sheet of parchment paper on top and press down the ingredients firmly into the dough with your fingers.
5
Cut each sheet into 1/2"-1" strips. Twist each strip and set it on a parchment-lined baking sheet. Some cheese might fall off. Just pick it up and sprinkle onto the straws.
6
Bake for 8-10 minutes, or until cheese is melted and breadsticks start to turn golden. Enjoy! ❤️
Spices used in this recipe
Related Product
Italian Herb Blend
Dhs. 40.00
