Recipe Card
10 Min
60 Min
3 Portion
Main Course
India
Although traditionally tandoori chicken recipes call for plain yogurt as the base, some people are not a big yogurt fan. We decided to try using coconut milk instead, and it turned out great! This is a wonderfully easy recipe, great for lazy days.
Ingredients
3 boneless, skinless chicken breasts
1 can coconut milk (13.6 ounces)
1 ½ Tbsp. or more Tandoori seasoning
Instruction
1
Mix Tandoori Seasoning into coconut milk and stir until thoroughly blended.
2
Pour into a dish, plastic container, or one-gallon resealable baggie.
3
Add the chicken breasts, stir to coat thoroughly, and allow to marinate overnight (turning if necessary to coat again)
4
Preheat oven to 350 degrees, and bake for one hour. Enjoy! ❤️
التوابل المستخدمة في هذه الوصفة
Related Product
Tandoori Seasoning
Dhs. 40.00
