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Dukkah Yogurt dip

Written By: أوراق التوابل

Recipe Card

Prep Time:

3 Min

Cooking Time:

No Cooking

Serving:

1 Cup

Category:

Sauce - Dip

Cuisine:

Egypt

Egyptian Classic Dukkah traditionally eaten on bread or baguette or dipped into olive oil or sprinkled it on salads and stir it into yogurt. 

You can also toss it with roasted vegetables or use it to crust meat or fish.

Ingredients

A sprinkle of Classic Dukkah Blend 

1 cup Greek yogurt 

Extra-virgin olive oil 

Squeeze of lemon 

Pinches of salt

Instruction

Mix Greek yogurt with salt and a bit of lemon juice. Sprinkle the dukkah on top along with a drizzle of olive oil. Serve with toasted pita or pita chips. Enjoy! ❤️. 

Spice Used in This Recipe

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