Recipe Card
15 Min
30 Min
3 Cups
Sauce - Dip
Argentina
Use in place of plain ketchup for a little South American or Southwestern flair. It’s delicious in meatloaf, either stirred into the meat mixture and/or as a glaze on top.
Ingredient
1/2 cup Argentinian Chimichurri Blend
1 1/2 cups water, divided
4 Tbsp apple cider vinegar
1 3/4 cups canned crushed tomatoes
1 tsp Garlic powder
1/4 tsp salt to taste
3 Tbsp brown sugar
Instruction
1
Mix Chimichurri and ½ cup water together in medium saucepan and let it rehydrate for at least 10 min. Whisk in vinegar, water and tomatoes, thoroughly blending together, then stir in Garlic, Salt, and brown sugar.
2
Place saucepan over medium-low heat and simmer for about 20 min., stirring frequently, until the mixture cooks down and thickens to desired consistency.
Caution: This will bubble and splatter quite a bit.
3
Allow mixture to cool before serving. Store in a sealed container in the refrigerator and use within a couple of weeks. Enjoy! ❤️
Spices used in this recipe
Related Product
Argentinian Chimichurri Blend
Dhs. 40.00
