Greek Roasted Vegetables (Briami)

Name: Recipe Card
Prep time: 15 min
Cook time: 30 min
Cuisine: Greece

Written By: Just Spice

Recipe Card

Prep Time:

15 Min

Cooking Time:

30 Min

Serving:

4-6 Portion

Category:

Side Dishes

Cuisine:

Greece

This master recipe for how to roast vegetables results in the most colorful sheet pans that will please even the most veggie-wary eaters.

You can enjoy Briami as a main dish or a side dish. If you’re roasting a whole chicken, fish, or some kind of meat, then Briami makes a great side dish. Serve it with rice on the side.

Ingredient

1 large potato sliced into rounds

1 eggplant sliced into rounds

1 zucchini sliced into rounds

1 red onion sliced into half-moons

1 large tomato sliced into rounds

½ cup (250 ml) extra virgin olive oil

1 cloves garlic minced

1 ½ tsp. Grecian Salt Shaker

1 14.5-ounce (400g) can diced tomatoes

Instruction

1

Preheat oven to 400°F/200ºC.

2

Start by slicing the vegetables. Try to pick vegetables that are similar in thickness so the veggies cook evenly.

3

To a large mixing bowl, add the sliced veggies and drizzle with olive oil, add garlic, Grecian Salt Shaker. Give everything a good mix so that the veggies are well seasoned.

4

To an oven-proof dish, add can diced tomatoes and the sauce and ½ cup of water. Then arrange the seasoned vegetables in rows. You can randomly lay out the veg slices if you don't want to spend too much time arranging them. If there's any olive oil left in the mixing bowl, pour that over the vegetables. Cover the baking dish with foil.

5

Bake in the oven for 30 minutes, check if the potatoes are tender and remove the foil. Roast for 10-20 more minutes for the liquid to reduce and the vegetables get that golden brown color. You may want to place the dish under the broiler for 5 minutes to get the veggies to crisp up a bit. Enjoy! ❤️