Recipe Card
10 Min
35 Min
1 Portion
Side Dish
Morocco
Combine sour cream and plain yogurt with dill weed, minced garlic, and lemon juice for an excellent dipping sauce.
The recipe is written for the oven but would be great cooked in an air fryer.
Ingredients
1 Sweet Potato per person
2 tsp. Marrakesh Market Blend per potato
1/2 tsp. Cinnamon Powder per potato
2 Tbsp. Olive Oil per potato
1/2 tsp. Salt per potato
1/2 tsp. Ground Black Pepper per potato
Instruction
1
Cut potatoes into fry-sized wedges. Toss all ingredients to coat potatoes with oil and spices - be liberal with the spices.
2
Spread seasoned potato wedges on a baking sheet, and roast at (200°C) (400°F) until the edges are brown and the insides are tender. (Roughly 25-30 minutes.)
3
You may wish to check on the potatoes and flip them every 10 minutes, so all sides of the fries get crispy. Enjoy! ❤️
4
* Note: Seasonings are all to taste. We listed the proportions we would use, but everyone has different ideas of well-seasoned. If you're not sure, mix all the dry seasoning together first and adjust that mixture until it tastes right.
Spice Used in This Recipe
Related Product
Marrakesh Market Blend
Dhs. 40.00
