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Dukkah Labneh with Nuts

Written By: أوراق التوابل

Recipe Card

Prep Time:

3 Min

Cooking Time:

No Cooking

Serving:

1 1/2 Cup

Category:

Sauce - Dip

Cuisine:

Egypt

Traditionally, labneh is smeared in a shallow bowl or on a plate and drizzled with good extra-virgin olive oil and za’atar (in our recipe we used Egyptian Pistachio Dukkah). 

It’s often served alongside warm pita, hummus, and vegetables. 

Ingredients

A sprinkle of Pistachio Dukkah Blend 

1 ½ cups of full-fat labneh 

Extra-virgin olive oil

Instruction

Smeared labneh in a shallow bowl or on a plate and drizzled with good extra-virgin olive oil and Pistachio Dukkah Blend. Enjoy! ❤️. 

Spice Used in This Recipe

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