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Pomegranate Glazed Salmon

Written By: Just Spice

Recipe Card

Prep Time:

10 Min

Cooking Time:

15 Min

Serving:

4 Portion

Category:

Main Course

Cuisine:

South America

Salmon with a perfectly balanced sweet and sour glaze that is great for an elevated weeknight meal.


Wonderful on the side of roasted vegi or served with rice.

Ingredient

1 cup orange juice

1/4 cup Barrier Reef Caribbean

2 Tbsp Pomegranate Molasses

2 Tbsp honey

1 Tbsp white wine vinegar (or apple cider vinegar)

1 Tbsp Dijon mustard

4 salmon fillets (4 oz) for each

Salt & paper for taste

Instruction

1

Combine orange juice, Barrier Reef, pomegranate molasses, honey, white wine vinegar, salt, paper, and Dijon mustard in a zip top bag. Shake to combine.

2

Add salmon fillets and marinate for 1 to 2 hours. Remove salmon from bag and reserve marinade.

3

In a sauté pan, over medium-high heat, cook salmon fillets for 2 to 4 min. per side (or less time for more rare meat). Let sit 10 min.

4

Meanwhile, in a saucepan, reduce reserved marinade to half its original volume, or until it coats the back of a spoon. Spoon cooked marinade over salmon and serve. Enjoy! ❤️

Spices used in this recipe

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