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Sautéed Vegetables

Written By: أوراق التوابل

Recipe Card

Prep Time:

5 Min

Cooking Time:

5 Min

Serving:

4 Portion

Category:

Main Course

Cuisine:

American

You can substitute in whatever seasonal veggies you have on hand--this would work great with peppers, carrots, new potatoes, broccoli, and cauliflower. Serve as a side with roasted or grilled meats. Alternatively, serve as a main dish over rice or noodles. 

Ingredients 

1 1/2 Tbsp. vegetable oil 

1/2 lb. fresh green beans, trimmed and cut into 2-inch pieces 

1 zucchini, halved and sliced 

1 yellow squash, halved and sliced 

1/4 onion, sliced 

1/4 tsp. Minced Garlic 

1 tsp. Veggie Herb Shaker

Instruction

1

Heat oil over medium heat in a large skillet. 

2

Add vegetables and Minced Garlic. 

3

Cook for 6 to 8 min., tossing occasionally, until vegetables are tender but still have a slight bite to them. 

4

Sprinkle with Country Onion Herb Veggie Shaker, stir to incorporate, and serve. 

Spice Used in This Recipe

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