
Recipe Card
10 Min
40 Min
4 Portion
Side Dishes
America
Easy fries seasoned simply with our "Seasoned Salt"
These herbed steak fries make a quick and tasty side dish for casual suppers.
Ingredient
4 medium potatoes, cleaned and rinsed
3 Tbsp olive oil
3 1/2 tsp Seasoned Salt
Instruction
1
Preheat oven to 425 F/220 C.
2
Cut each potato in half lengthwise, and then cut each half lengthwise again. Finally, cut each quarter in half again to create 8 steak fries per potato.
3
Put the potatoes into a large mixing bowl along with the remaining ingredients. Toss to coat the potatoes thoroughly.
4
Line a baking sheet with foil and place the potatoes onto the foil-lined sheet, skin side down. Bake for 35 to 40 min. or until steak fries are fork tender and golden brown with a nice crust on the edges. Serve immediately. Enjoy! ❤️