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Smoked Whole Chicken

Written By: Just Spice

Recipe Card

Prep Time:

10 Min

Cooking Time:

3 Hours

Serving:

4 Portion

Category:

Main Course

Cuisine:

America

Tender, juicy, with a kick of heat smoked whole chicken made with our "Spicy BBQ Chicken Rub". It’s quick and easy to make.


Perfect for a weeknight dinner or at lunch with your favorite rice!

Ingredient

1 (1500 g) whole chicken

3 Tbsp Spicy BBQ Chicken Rub

Instruction

1

Set smoker to 250 degrees F using wood of your choice like hickory, apple, oak, pecan, and maple would be great too!

2

Rinse the chicken under cold water. Pat dry. Trim any excess skin or fat around neck area on in the cavity of the bird.

3

Generously rub the chicken with the Spicy BBQ Chicken Rub. Make sure you get all areas of the chicken covered with the spices. Lifting the skin away from the chicken and rubbing spices under the skin to make sure the spices infuse into the chicken. You can even throw some spice in the cavity to give it even more flavor.

4

Place the chicken on the smoker rack and close the lid. Cook until it reaches an internal temperature of 165 degrees F. This can be very chicken size. in this recipe about 3 hours. Enjoy! ❤️

Spices used in this recipe

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