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Spaghetti Sauce

Written By: Just Spice

Recipe Card

Prep Time:

10 Min

Cooking Time:

80 Min

Serving:

8-10 Portion

Category:

Main Course

Cuisine:

Italy

Using our "little Italy Herb" seasoning, this great Homemade spaghetti sauce is the ultimate comfort food. It's rich, hearty, warm, and appeals to kids and grown-ups alike.


You can serve it over a variety of pasta, use it as a sauce for lasagna, top it over baked squash or potatoes, or even make a quick and easy pizza using toasted baguettes and melted cheese.

Ingredient

1 lb. ground beef

1 medium sweet onion, finely chopped (about 3/4 cup)

4 cloves garlic, minced

4 tsp little Italy Herb

1/2 tsp. salt

1/4 tsp. black pepper

1 (6 oz.) can tomato paste

1 (28 oz.) can diced tomatoes

1 (16 oz.) can tomato sauce

1 Tbsp. granulated sugar

1 Tbsp. balsamic vinegar (optional)

1 (16 oz.) package spaghetti, cooked according to package instructions and kept warm, to serve

Instruction

1

Add the beef and onions to a pot over medium-high heat.

2

Cook, breaking up the beef into very small pieces, until the beef is browned, and the onions are tender, about 6 minutes.

3

Drain off any grease, if necessary. Stir in the garlic and the little Italy Herb seasoning, and cook until fragrant, about 1 minute. Season with salt and pepper.

4

On the beef pot, stir in the tomato paste until well incorporated. Add the diced tomatoes, tomato sauce, and sugar.

5

Bring to a low boil, then reduce to a simmer. Simmer the sauce for at least 30 minutes and up to 1 hour, stirring occasionally.

6

Taste the sauce and add the balsamic vinegar and more sugar, salt, and pepper, as needed . Enjoy! ❤️

Spices used in this recipe

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