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Spicy Curry Indomie

Written By: أوراق التوابل

Recipe Card

Prep Time:

5 Min

Cooking Time:

5 Min

Serving:

1 Portion

Category:

Appetizer, Snack

Cuisine:

India

Ingredients 

1 tsp butter 

2 clove garlic (finely chopped) 

2 chilli (slit) 

½ onion (finely chopped) 

¼ tsp turmeric 

½ tsp chilli powder 

½ tsp coriander powder 

¼ tsp cumin powder 

1 tsp Fenugreek 

¼ tsp salt 

½ cup tomato puree 

2 tbsp beans (chopped) 

½ carrot (finely chopped) 

2 tbsp capsicum (chopped) 

2 tbsp sweet corn 

1 cup water 

1 pack maggi noodles 

1 pack tastemaker (Came with noodles) 

½ tsp Magic Masala Blend  

2 tbsp coriander (finely chopped)

Instruction 

1

Firstly, in a pan heat 1 tsp butter, add 2 clove garlic, 2 chilli and saute slightly. Then add ½ onion and saute until the onion shrink slightly. 

2

Further add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp Magic Masala, 1 tsp Fenugreek and ¼ tsp salt. 

3

Saute until the spices turn aromatic. Then, add ½ cup tomato puree and satue until the tomato puree thickens. 

4

Now add 2 tbsp beans, ½ carrot, 2 tbsp capsicum and 2 tbsp sweet corn. Saute for a minute, or until the vegetables turn crunchy. Then add 1 cup water and get to a boil. 

5

Now bread 1 pack maggi noodles roughly and add 1 pack tastemaker. Mix well and boil for 2 minutes or until the noodles are cooked well. Finally, add 2 tbsp coriander and enjoy spicy curry maggi. 

Spice Used in This Recipe