Recipe Card
30 Min
10 Min
4 Portion
Main Course
Turkey
This Turkish chicken is packed with flavor and is a great family-friendly way to cook boneless, skinless chicken breasts.
You can serve these with pilaf and some salad, or stuff them into rolls for an easy and different chicken burger. Chop the chicken up and add it to your lunch meal prep or serve it with some garlic potatoes.
Ingredients
2 chicken breasts
¼ cup olive oil
3 Tbsp. Ottoman Sultans Blend
Optional Garnish: sesame seeds and fresh parsley
Instruction
1
Prepare the chicken: Using knife, cut sideways through the breast. Carefully cut through until you have two plump fillets.(If you find they are not an even thickness, you can use a meat mallet (or a heavy pan) to bash the plumper end down.)
2
Marinate the chicken: Pour the olive oil into a plastic zipped bag and mix with Ottoman Sultans Blend. Once well combined, add the four chicken fillets. Marinate for at least 30 minutes and up to 24 hours.
3
Cook the chicken: Place a heavy-based frying pan or skillet over medium-high heat. Remove the chicken from the marinade and cook on one side without moving for 4 minutes. Flip the chicken and cook for a further 3-4 minutes until cooked through. Enjoy! ❤️
Spice Used in This Recipe
Related Product
Ottoman Sultans Blend
Dhs. 40.00
