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Introducing Mozambique Piri Piri, a fiery and flavorful spice blend that pays homage to the vibrant cuisine of Mozambique. Derived from the Swahili word for "pepper," Piri Piri is a bold and intense blend that packs a punch of heat and tantalizes the taste buds with its rich and complex flavors.
Our Mozambique Piri Piri is crafted with a careful selection of African bird's eye chili peppers, known for their fiery heat and distinct fruity undertones. These potent peppers are combined with a unique blend of herbs and spices, such as garlic, paprika, oregano, and citrus, to create a harmonious balance of flavors.
Embrace the bold flavors of Mozambique with our Mozambique Piri Piri blend. Let the intense heat and intricate blend of spices transport you to the sunny shores of this African nation. Add a touch of excitement to your meals and ignite your taste buds with the fiery allure of Mozambique Piri Piri.
🌿 Usage:
Mozambique Piri Piri, a flavorful, fiery and spicy blend is a hybrid of Portuguese, African, and Brazilian cuisine, is amazing on beef, pork, chicken, veggies and seafood.
◎ Molho De Piri-Piri (a Portuguese hot-pepper sauce):
Mix 3 Tbsp. Mozambique Piri Piri with 1 cup olive oil and shake vigorously. Store in refrigerator for 7-10 days to allow the flavors to blend.
◎ Piri Piri Sauce:
Take 3 Tbsp. of Mozambique Piri Piri & mix with 1 cup of olive oil. Store in your refrigerator for 7-10 days.
◎ Marinade:
Mix 3 tablespoons of our Mozambique Piri Piri with 2 tablespoons of olive oil, 2 teaspoons of vinegar and 2 teaspoons of lemon juice. For best results, let your marinade sit a for few hours or overnight so that the flavors can marry.
◎ Grilled Piri Piri Chicken:
Use approximately 1 to 2 tablespoons of Mozambique Piri Piri per pound of chicken. Combine the spice blend with olive oil, garlic, and lemon juice to create a marinade. Allow the chicken to marinate for at least 30 minutes before grilling to infuse it with the vibrant flavors.
◎ Piri Piri Shrimp Skewers:
Sprinkle approximately 1 teaspoon of Mozambique Piri Piri over a pound of shrimp, along with a drizzle of olive oil and a squeeze of lemon juice. Thread the shrimp onto skewers and grill for a few minutes on each side until cooked through. Adjust the amount of spice blend based on your desired level of spiciness.
◎ Piri Piri Roasted Vegetables:
Toss your favorite vegetables, such as bell peppers, zucchini, and onions, with approximately 1 to 2 teaspoons of Mozambique Piri Piri per pound of vegetables. Drizzle with olive oil, sprinkle with salt, and roast in the oven until tender and slightly charred.
💥 Note: The suggested amounts can be adjusted according to quantity and your taste preferences. Feel free to increase or decrease the amount of Mozambique Piri Piri to achieve your desired level of spiciness.
🌿 Dietary Information:
MSG-Free, Corn-Free, Nut-Free, Sugar-Free, Sweetener-Free, Vegetarian, Vegan 100%
🌿 Ingredients:
Our secret herbs, Sea salt, Sweet paprika, Smoked paprika, Garlic, Onion, Oregano, Cayenne, chili flakes, Coriander, Nutmeg, Ginger, Cardamom, Lemon peel
