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Spicy Madras Curry is a culinary voyage to the vibrant region of southern India, where flavors dance with fiery intensity and capture the spirit of adventure. It is a tantalizing blend of spices that takes your taste buds on a thrilling expedition through a maze of heat, complexity, and robust flavors.
Imagine a burst of vibrant red hues that evoke the scorching sunsets of the Madras coast. The aroma of freshly ground spices fills the air, teasing your senses and beckoning you to indulge in a culinary affair like no other.
Indulge in the aromatic allure of Spicy Madras Curry, as it transports you to the bustling streets of Chennai, where every spoonful tells a story of tradition, passion, and the rich heritage of southern India. Let the robust flavors and fiery heat awaken your senses and ignite your culinary creativity.
🌿 Usage:
Use about 1 tsp. of Spicy Madras Curry per pound of beef, chicken, fish, or poultry. Curry can be used in so many dishes including rice, sauces, chicken or seafood salads, vegetables, and soups. Pairs well with lentils and beans.
◎ Paste:
Mix equal parts Spicy Madras Curry, water, and oil.
◎ Mulligatawny Soup:
In a pot, sauté 1 chopped onion, 2 diced carrots, and 2 diced celery stalks in 1 tbsp of vegetable oil. Add 2 minced garlic cloves and 1-2 tsp of Spicy Madras Curry. Pour in 4 cups of vegetable or chicken broth, 1 cup of red lentils, and a can of diced tomatoes. Simmer for 20-25 minutes until lentils are cooked.Stir in 1/2 cup coconut milk, 1 tbsp lemon juice, and season with salt and pepper.
◎ Kedgeree:
Cook 1 cup of basmati rice.In a pan, sauté 1 chopped onion and 2 minced garlic cloves in 1 tbsp of vegetable oil. Add 1-2 teaspoons of Spicy Madras Curry, 1/2 tsp each of cumin, coriander, and turmeric. Mix in the cooked rice and 2 cups of flaked fish. Heat to combine. Season with salt and pepper. Serve hot with chopped hard-boiled eggs and garnish with fresh herbs.
◎ Madras Lentil Curry (Sambar):
For a hearty Madras lentil curry dish serving 4-6 people, use about 1-2 tablespoons of Spicy Madras Curry. Adjust the amount based on your desired level of spiciness. Sauté onions, garlic, and vegetables like eggplant, okra, and drumsticks in oil. Add lentils, tamarind paste, water, and the curry powder. Cook until the lentils are tender and the flavors meld together.
💥 Note: The suggested amounts can be adjusted according to quantity and your taste preferences. Feel free to increase or decrease the amount of Spicy Madras Curry to achieve your desired level of spiciness.
🌿 Dietary Information:
Our secret herbs, Salt-Free, MSG-Free, Corn-Free, Nut-Free, Sugar-Free, Sweetener-Free, Garlic-Free, Onion-Free, Vegetarian, Vegan 100%
🌿 Ingredients:
Our secret herbs, Coriander, cumin, black peppercorns, fennel seeds, black mustard, cinnamon, bay leaves, fenugreek, star anise, cardamom, turmeric, Kashmiri chillies, chilli powder
