Delivery within 1-3 working days
Elevate your snacking experience with our Chips & Fry seasoning. This magical blend of spices and herbs will take your homemade chips and fries to a whole new level of deliciousness. Sprinkle it generously on your crispy creations and savor the perfect balance of savory flavors and tantalizing aromas. Whether you're a fan of classic potato chips, zesty seasoned fries, or even homemade veggie chips, this seasoning will add a burst of irresistible taste that will keep you coming back for more. Get ready to experience the ultimate snack sensation with our Chips & Fry seasoning!"
🌿 Usage:
◎ Homemade Potato Chips:
Toss 4 cups of thinly sliced potatoes with 1 tablespoon of oil. Sprinkle 2 tablespoons of Chips & Fry evenly over the potatoes and toss to coat. Bake in a preheated oven at 400°F (200°C) for 15-20 minutes until golden and crispy.
◎ Seasoned French Fries:
Cut 4 large potatoes into thick fries. In a bowl, combine the fries with 1 tablespoon of oil and 1 tablespoon of Chips & Fry. Toss to coat evenly. Bake in a preheated oven at 425°F (220°C) for 20-25 minutes or until crispy, turning halfway through.
◎ Zucchini Chips:
Slice 2 medium-sized zucchinis into thin rounds. In a bowl, toss the zucchini slices with 1 tablespoon of oil and 2 teaspoons of Chips & Fry. Arrange the slices on a baking sheet and bake at 375°F (190°C) for 15-20 minutes until crispy.
◎ Seasoned Sweet Potato Fries:
Cut 2 large, sweet potatoes into thick fries. In a bowl, toss the sweet potato fries with 1 tablespoon of oil and 1 tablespoon of Chips & Fry. Spread them out on a baking sheet and bake at 425°F (220°C) for 20-25 minutes, flipping once halfway through.
◎ Roasted Vegetables:
Toss your favorite vegetables, such as carrots, bell peppers, or zucchini, with 1 tablespoon of oil and 1 tablespoon of Chips & Fry. Spread them out on a baking sheet and roast in a preheated oven at 425°F (220°C) for 20-25 minutes or until tender and slightly caramelized.
◎ Seasoned Roasted Potatoes:
Toss 4 cups of diced potatoes with 1 tablespoon of oil. Sprinkle 2 tablespoons of Chips & Fry evenly over the potatoes and toss to coat. Roast in a preheated oven at 425°F (220°C) for 30-35 minutes until golden and crispy.
◎ Spiced Chicken Tenders:
Mix 1 cup of breadcrumbs with 1 tablespoon of Chips & Fry in a bowl. Dip chicken tenders in beaten egg, then coat them in the seasoned breadcrumbs. Bake at 400°F (200°C) for 20-25 minutes until cooked through.
◎ Flavorful Popcorn:
Pop 1/2 cup of popcorn kernels. In a small bowl, mix 2 teaspoons of melted butter with 1 teaspoon of Chips & Fry. Drizzle the seasoned butter over the popped popcorn and toss to evenly distribute the flavor.
◎ Seasoned Grilled Vegetables:
Toss a mixture of your favorite vegetables, such as zucchini, bell peppers, and mushrooms, with 1 tablespoon of oil and 2 teaspoons of Chips & Fry. Grill over medium heat for 8-10 minutes until tender and lightly charred.
◎ Savory Snack Mix:
In a large bowl, combine 2 cups of pretzels, 2 cups of mixed nuts, and 2 cups of cheese crackers. Drizzle with 2 tablespoons of melted butter and sprinkle with 1 tablespoon of Chips & Fry. Toss to coat evenly and bake at 300°F (150°C) for 15-20 minutes, stirring occasionally.
💥 Note: The suggested amounts can be adjusted according to quantity and your taste preferences. Feel free to increase or decrease the amount of Chips & Fry to achieve your desired level of spiciness.
🌿 Dietary Information:
MSG-Free, Nut-Free, Corn-Free, Sweetener-Free, Sugar-Free, Onion-Free, Vegetarian, Vegan 100%
🌿 Ingredients:
Our secret herbs, Pink Himalayan Sea Salt, paprika, garlic, parsley, cayenne, black pepper, celery salt
