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Harissa Yogurt Sauce

Written By: أوراق التوابل

Recipe Card

Prep Time:

5 Min

Cooking Time:

No Cooking

Serving:

1/4 Cup

Category:

Sauce

Cuisine:

Tunisia

The firey heat from harissa is balanced by the sweetness of garlic and the cool, tanginess of yogurt in this addictive dipping sauce. Great with grilled meat, spread on a pita, used in place of mayo, or brushed on bruschetta for an added kick. 


* Yogurt helps reduce the heat in the sauce. Use more or less depending on desired heat level. 

Ingredients 

2 Tbsp. Harissa Seasoning 

1 tsp. Tomato Powder 

2 Cloves Garlic 

4 Tbsp. olive oil 

2 to 3 Tbsp. roughly chopped fresh mint or basil leaves 

3 Tbsp. plain Greek yogurt

Instruction 

1

Place all ingredients in a food processor and pulse until smooth. Stop to scrape down the sides of the bowl as necessary to get everything incorporated. 

2

For a better flavour, put it in the fridge for a while. Enjoy! ❤️

Spice Used in This Recipe

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