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Introducing our Harissa Seasoning, a fiery and aromatic blend inspired by the vibrant flavors of North African cuisine. This distinctive spice blend originates from Tunisia and is renowned for its bold, smoky, and slightly spicy profile.
Harissa is a flavorful combination of dried chili peppers, aromatic herbs, warm spices, and garlic, resulting in a complex and well-balanced seasoning. As you open the jar, the rich aroma of Harissa Seasoning will transport you to the bustling markets and aromatic kitchens of North Africa.
Our Harissa Seasoning is carefully crafted to capture the essence of traditional harissa paste, offering a convenient and versatile way to incorporate its authentic flavors into your dishes. It strikes the perfect balance between heat, smokiness, and a hint of tanginess, making it a delightful addition to a wide range of recipes.
🌿 Usage:
Traditionally, Harissa Seasoning is used on kebabs, salads, vegetables, cooked meats like lamb, beef and chicken, and in stews, soups, couscous, and chickpeas. Try it as a replacement for condiments like mustard if you like your sandwiches hot. You can also make a Yemeni seasoning known as (zhug) that is similar to harissa by adding ¼ a tsp. each of ground cloves and ground cardamom to 3 Tbsp. of this blend.
◎ Harissa Paste:
Mix equal parts Harissa Seasoning, oil, and hot water. Use prepared paste as a condiment on vegetables, kebabs and other cooked meats, and in stews and couscous.
◎ Tunisian Harissa Sauce:
Mix approximately 2-3 tablespoons of Harissa Seasoning with olive oil, garlic, lemon juice, and a splash of water to create a flavorful and spicy sauce. Adjust the amount based on personal taste preferences and the desired level of spiciness.
◎ Tunisian Couscous:
Sprinkle approximately 1-2 teaspoons of Harissa Seasoning into the broth or sauce when cooking couscous. Adjust the amount based on personal preference and the desired level of spiciness.
◎ Tunisian Shakshuka:
Stir approximately 1-2 tablespoons of Harissa Seasoning into the tomato sauce base for a spicy and flavorful shakshuka. Adjust the amount based on personal taste preferences and the desired level of spiciness.
◎ Tunisian Grilled Meat or Fish:
Use approximately 1-2 tablespoons of Harissa Seasoning to marinate meat or fish before grilling. Adjust the amount based on personal preference and the desired level of spiciness.
◎ Tunisian Stews & Tagines:
Add approximately 1-2 tablespoons of Harissa Seasoning to traditional Tunisian stews and tagines, such as Lamb Mechouia. Adjust the amount based on personal taste preferences and the desired level of spiciness.
◎ Tunisian Dips & Spreads:
Mix approximately 1-2 teaspoons of Harissa Seasoning with yogurt, tahini, or labneh to create a spicy dip or spread. Adjust the amount based on personal preference and the desired level of spiciness.
💥 Note: The suggested amounts can be adjusted according to quantity and your taste preferences. Feel free to increase or decrease the amount of Harissa Seasoning to achieve your desired level of spiciness.
🌿 Dietary Information:
MSG-Free, Corn-Free, Nut-Free, Sugar-Free, Sweetener-Free, Onion-Free, Vegetarian, Vegan 100%
🌿 Ingredients:
Our secret herbs, Sea salt, coriander, Smoked paprika, Cumin, Garlic, Caraway
