Recipe Card
20 Min
50 Min
4-6 Portion
Soup - Side dish
Yemen
Curl up with a bowl of this Yemenite Vegetable Soup and read your favorite book or watch your favorite TV show. Deliciously spiced, warm, satisfying, and perfect for any occasion.
Ingredients
2 tbsp Sheba Land Hawaij
2 tbsp olive oil
1 onion, diced
3 cloves garlic, minced
2 carrots, chopped
1 zucchini, chopped
1 can 15 oz chickpeas, or 2 cups dried chickpeas that have been soaked overnight
26 oz chopped tomatoes
32 oz vegetable broth
1 cup water
salt and pepper to taste
1/4 cup chopped cilantro
1/4 cup parsley
1/2 cup cooked basmati rice
Instruction
1
Heat a large pot over medium high heat (375 F/190 C). Add the olive oil and then the chopped onion. Sauté for a few minutes until clear, then add in the carrots. Continue to cook, an additional 3-4 minutes. Add in the garlic and zucchini and sauté for an additional 2-3 minutes.
2
Add the chickpeas, chopped tomatoes, and Sheba Land Hawaij. Pour in the vegetable broth and water and stir to combine. Cover the pot and reduce heat to a low simmer. Simmer for 20 minutes or until vegetables are soft. Season with salt and pepper to taste, and garnish with the fresh cilantro and parsley. Serve with basmati rice. Enjoy! ❤️.
Spice Used in This Recipe
Related Product
Sheba Land Hawaij
Dhs. 40.00
