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Sheba Land Hawaij is a captivating spice blend that takes your taste buds on a vibrant journey through the rich flavors of Yemeni cuisine. This aromatic blend is a delightful symphony of warm and earthy notes, meticulously crafted to elevate your culinary creations.
With its distinct blend of spices, Sheba Land Hawaij adds a burst of flavor to a variety of dishes, enchanting your palate with every bite. Its complex and well-balanced profile creates a harmonious fusion of aromatic herbs and aromatic spices, offering a delightful sensory experience.
This enchanting blend captures the essence of Yemeni cuisine, infusing your dishes with a unique cultural touch. The tantalizing aroma of Sheba Land Hawaij wafts through the air, beckoning you to indulge in the culinary treasures of the region.
🌿 Usage:
Whether you're preparing traditional Yemeni dishes or exploring new culinary horizons, Sheba Land Hawaij is a versatile companion. From hearty stews and soups to savory meat dishes and vegetable preparations or even traditional coffee, this spice blend effortlessly enhances the flavors of your creations.
Sprinkle Sheba Land Hawaij over slow-cooked lamb, transforming it into a tender and succulent masterpiece. Use it to season fragrant rice dishes.
◎ Yemeni Chicken Mandi:
Rub 2 tablespoons of Sheba Land Hawaij on a whole chicken or chicken pieces.
Marinate for at least 1 hour or overnight for enhanced flavor.
Cook the chicken using the traditional Mandi method, either in a clay oven or a covered pot with charcoal on top, until tender and juicy.
◎ Zurbian (Yemeni Rice Dish):
Use 2 teaspoons of Sheba Land Hawaij to season the rice before cooking.
Add the spice blend to the rice along with other aromatic ingredients like cinnamon, cardamom, and cloves.
Cook the rice according to your preferred method, such as steaming or boiling, to infuse the flavors into the grains.
◎ Yemeni Lentil Soup (Shorbat Adas):
Add 1 teaspoon of Sheba Land Hawaij to the lentil soup while it's simmering.
Stir well to incorporate the flavors and let the soup cook until the lentils are tender and the spices have melded into the broth.
◎ Haneeth (Slow-Roasted Lamb):
Combine 3 tablespoons of Sheba Land Hawaij with salt and rub the spice mixture all over the lamb.
Let the lamb marinate for a few hours or overnight for the flavors to penetrate the meat.
Slow-roast the lamb in the oven or over an open flame until it's tender and the spice-rubbed crust is golden brown.
◎ Yemeni Shakshouka:
Sprinkle 1 teaspoon of Sheba Land Hawaij into the tomato sauce base of the shakshouka.
Simmer the sauce with the spice blend to infuse it with the aromatic flavors.
Proceed with adding the eggs and cooking until they reach your desired doneness.
💥 Note: The suggested amounts can be adjusted according to quantity and your taste preferences. Feel free to increase or decrease the amount of Sheba Land Hawaij to achieve your desired level of spiciness.
🌿 Dietary Information:
Salt-Free, MSG-Free, Corn-Free, Nut-Free, Sweetener-Free, Onion-Free, Garlic-Free, Sugar-Free, Vegetarian, Vegan 100%
🌿 Ingredients:
Our secret herbs, Cumin, peppercorns, turmeric, coriander, cardamom, cloves.
