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Lemon Curry with Chicken

Written By: أوراق التوابل

Recipe Card

Prep Time:

10 Min

Cooking Time:

35 Min

Serving:

4 Portion

Category:

Main Course

Cuisine:

India

This dish is excellent served with rice since there will be a little extra sauce to spoon over the chicken and to flavor the rice nicely. 

Ingredients 

4 boneless chicken breasts, skinned and trimmed of fat (1 1/4 pounds) 

1/3 cup fresh lemon juice 

3 tablespoons unsweetened apple juice 

2 tablespoons white wine or (Substitute with 1 tablespoon Lemon juce & 1 tablespoon of water) 

1 teaspoon Spicy Yellow Curry Blend  

2 teaspoons ground coriander 

1/2 teaspoon ground ginger 

1/2 teaspoon turmeric 

1/2 cup onion, minced 

2 cloves garlic, minced 

1 tablespoon honey 

Salt as desired

Instruction 

1

Combine all ingredients, except chicken and honey, in a medium skillet. Mix thoroughly. 

2

Place chicken in the pan and turn several times to coat. Cover and marinate for 30 minutes. 

3

Turn on heat and simmer for 25 minutes, turning chicken every 10 minutes. Add honey, stir and cook for 10 minutes more. 

Spice Used in This Recipe

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