Spicy Yellow Curry Blend

Spicy Yellow Curry Blend is a vibrant and aromatic spice mixture commonly used in Asian and Indian cuisine to create a delectable yellow curry. This blend combines a harmonious balance of flavorful spices that bring warmth, complexity, and a pleasant kick to your dishes.

The prominent ingredient in this blend is turmeric, which gives the curry its vibrant yellow color. Turmeric also adds an earthy and slightly bitter flavor, complemented by the warmth of the other spices. Cumin and coriander contribute their aromatic and nutty notes, while ginger provides a subtle tang and a hint of heat.

Spicy Yellow Curry Blend offers a delightful balance between spiciness and flavor complexity. The chili peppers add a fiery kick, but the blend is designed to provide a moderate level of heat, making it suitable for those who enjoy a bit of spice without overwhelming their taste buds.

🌿 Usage:

Add to your dry rubs or marinades to season cuts of beef, chicken, or seafood. Add Spicy Yellow Curry Blend to soups, stews, sauces, rice dishes or roasted veggies. For curry paste, mix equal parts mild yellow curry powder, water, and oil.

To ensure the best flavors are reached we recommend that customers make a curry paste out of our blend by using equal parts Spicy Yellow Curry Blend, water, and a neutral flavored oil (like canola or vegetable). The reason behind this is some volatile oils and flavors are fat soluble and some are water soluble. If you leave curry pastes in the refrigerator for a few days more and more of the flavors will mature.

Use about a ½ tsp. Spicy Yellow Curry Blend per pound of beef, chicken, fish, or poultry. Curry can be used in many dishes: rice, sauces, chicken, seafood salads, vegetables, or soups.

◎ Chicken Curry:

For a chicken curry dish serving 4-6 people, start with approximately 2-3 tablespoons of Spicy Yellow Curry Blend. Adjust the quantity based on your preferred level of spiciness. Sauté the blend with onions, garlic, and ginger, then add chicken pieces and simmer in a sauce made with tomatoes, coconut milk, or yogurt until the chicken is cooked through and the flavors are well blended.

◎ Lamb Curry:

To prepare a flavorful lamb curry for 4-6 servings, use around 3-4 tablespoons of Spicy Yellow Curry Blend. Adjust the amount according to your taste preference. Sauté the blend with onions, garlic, and ginger, then add the lamb pieces and cook until tender, allowing the spices to infuse into the meat and create a rich and aromatic curry.

◎ Vegetable Curry:

When making a vegetable curry for 4-6 servings, start with approximately 2-3 tablespoons of Spicy Yellow Curry Blend. Adjust the amount based on your desired level of spiciness. Sauté the blend with onions, garlic, and ginger, then add a variety of vegetables such as potatoes, carrots, peas, cauliflower, and bell peppers. Simmer them in a flavorful sauce until the vegetables are cooked to perfection.

◎ Fish Curry:

For a delicious fish curry dish serving 4-6 people, begin with about 2-3 tablespoons of Spicy Yellow Curry Blend. Adjust the quantity to suit your preferred spice level. Sauté the blend with onions, garlic, and ginger, then add fish fillets and cook gently in a sauce made with coconut milk, tomatoes, or tamarind paste until the fish is cooked through and the flavors meld together.

◎ Paneer Curry:

To prepare a flavorful paneer curry for 4-6 servings, use approximately 2 tablespoons of Spicy Yellow Curry Blend. Adjust the amount according to your taste preference. Sauté the blend with onions, garlic, and ginger, then add paneer (Indian cottage cheese) and simmer in a sauce made with tomatoes, cream, or yogurt until the paneer absorbs the flavors and becomes tender.

💥 Note: The suggested amounts can be adjusted according to quantity and your taste preferences. Feel free to increase or decrease the amount of Spicy Yellow Curry Blend to achieve your desired level of spiciness.

🌿 Dietary Information:

MSG-Free, Corn-Free, Nut-Free, Sugar-Free, Sweetener-Free, Garlic-Free, Vegetarian, Vegan 100%

🌿 Ingredients:

Our secret herbs, Sea salt, coriander, cumin, fennel, Fenugreek mustard seeds, red chili, curry leaves, turmeric, black pepper, ginger, garlic, cinnamon, Nutmeg