Recipe Card
10 Min
40 Min
4 Portion
Main Course
Morocco
Serve over rice or couscous.
Ingredients
2 Tbsp. olive oil
1 medium onion, chopped
3 cloves garlic, chopped
2 Tbsp. Ginger, chopped
2 tsp. Ras el Hanout
4 boneless, skinless chicken breasts
Salt & pepper, to taste
2 cups chicken stock
16 dried apricots or prunes
Instruction
1
Preheat oven to (180°C) (350°F). In an oven-proof, lidded saute pan, cook onions in olive oil over medium heat until softened.
2
Add garlic, Ras el Hanout and chopped ginger. Cook another 2 to 3 min.
3
Sprinkle chicken with salt and pepper. Remove onion mixture and put chicken in pan, adding more oil if necessary, and cook about 2 min on each side.
4
Return onion mixture to pan and add chicken stock and dried plums (or apricots). Cover pan and put in oven for 30 min., turning chicken halfway through cooking time. Enjoy! ❤️
Spice Used in This Recipe
Related Product
Ras El Hanout
Dhs. 40.00
