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Introducing our Ras el Hanout, a captivating and aromatic spice blend that embodies the essence of Moroccan cuisine. Derived from the Arabic phrase "head of the shop" or "top shelf," Ras el Hanout represents the finest and most exquisite blend of spices in Moroccan culinary tradition.
Ras el Hanout is a complex and fragrant blend that combines a multitude of aromatic spices, herbs, and floral notes, resulting in a flavor profile that is both robust and enchanting. It is meticulously crafted by expert spice merchants who carefully select and blend the finest ingredients, each adding its own unique nuance to the overall composition.
Whether you're recreating classic Moroccan dishes or infusing your own culinary creations with the exotic flavors of North Africa, our Ras el Hanout is the perfect companion.
🌿 Usage:
Ras el Hanout is a versatile spice blend that adds depth and complexity to a wide array of dishes. It serves as the backbone of Moroccan cuisine, enhancing tagines, stews, couscous, and grilled meats. Its aromatic profile also complements vegetable dishes, rice, couscous recipes, and even baked goods. Also, its great as a Moroccan-style seasoning rub for chicken prior to grilling or slow-cooking.
◎ Ras el Hanout Paste:
Mix equal parts spices, oil, and water. Use to make Ras el Hanout Curry Masala.
◎ Moroccan Tagine:
Add approximately 1 to 2 tablespoons of Ras el Hanout to a tagine dish, along with other ingredients like meat (such as lamb, chicken, or beef), vegetables, onions, garlic, and preserved lemons. Adjust the amount based on personal taste preferences and the desired level of flavor intensity.
◎ Moroccan Couscous:
Sprinkle approximately 1 to 2 teaspoons of Ras el Hanout into the couscous broth or sauce while cooking. Adjust the amount based on personal preference and the desired level of flavor.
◎ Moroccan Harira Soup:
Incorporate approximately 1 to 2 teaspoons of Ras el Hanout into the soup, along with other ingredients like lentils, chickpeas, tomatoes, onions, celery, and spices. Adjust the amount based on personal taste preferences and the desired level of flavor intensity.
◎ Moroccan Grilled Meats:
Use approximately 1 to 2 tablespoons of Ras el Hanout to marinate meat (such as chicken, lamb, or beef) before grilling. Combine the spice blend with olive oil, lemon juice, garlic, and salt. Adjust the amount based on personal preference and the desired level of flavor.
◎ Moroccan Vegetable Tagine:
Sprinkle approximately 1 to 2 teaspoons of Ras el Hanout over the vegetables, along with other ingredients like onions, garlic, and tomatoes, while cooking in a tagine. Adjust the amount based on personal taste preferences and the desired level of flavor intensity.
💥 Note: The suggested amounts can be adjusted according to quantity and your taste preferences. Feel free to increase or decrease the amount of Ras el Hanout to achieve your desired level of spiciness.
🌿 Dietary Information:
MSG-Free, Corn-Free, Nut-Free, Sugar-Free, Sweetener-Free, Onion-Free, Vegetarian, Vegan 100%
🌿 Ingredients:
Our secret herbs, Sea salt, coriander, paprika, smoked paprika, turmeric, Cayenne, Cinnamon, cumin, Cloves, ginger, black paper, white paper, nutmeg, Fennel Seed, cardamom, mace
