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Shrimp Fried Rice

Written By: أوراق التوابل

Recipe Card

Prep Time:

10 Min

Cooking Time:

20 Min

Serving:

4 Portion

Category:

Main Course

Cuisine:

China

This shrimp fried rice recipe is easy to make with shrimp and vegetables stir fried with rice in a spicy, savory sauce and lots of seasonings. It's perfect for the spicy food lover. 

Ingredients

2 Tbsp. olive oil divided 

1 pound shrimp peeled and deveined 

2 large eggs scrambled 

2 jalapeno peppers diced (optional, for extra spicy - Use Chinese Tien Tsin peppers instead if you can obtain them – Or use bell pepper for mild) 

1 medium onion diced 

1 medium carrot peeled and diced 

4 cloves garlic chopped 

1 Tbsp. Silk Road 5 Spice 

1 Tbsp. spicy red pepper flakes - optional 

1 tsp. chili-garlic sauce 

Salt and pepper to taste 

1 Tbsp. butter 

4 cups cooked white rice chilled (day old rice is best for this recipe) 

4 green onions chopped 

1/4 cup soy sauce 

2 tsp. fish sauce 

3 Tbsp. sriracha or to extra chili-garlic sauce 

1 Tbsp. sesame oil 

FOR GARNISH: Chopped peppers spicy chili flakes, sliced green onions

Instruction

1

Heat 1 tablespoon oil in a large pan or wok to medium-high. Season the shrimp with salt and pepper, then add to the hot pan. Stir fry for 3-4 minutes, or until the shrimp are cooked through. Remove shrimp from pan, cover, and set aside. 

2

Add scrambled eggs to the hot pan and cook, stirring, until the eggs set and are nice and fluffy, about 2 minutes. Transfer to a bowl and set aside. 

3

Return the pan to medium heat and add 1 tablespoon oil. Add the peppers, onion and carrot. Cook for 7-8 minutes, stirring a bit, until the vegetables soften. 

4

Add the garlic, Silk Road 5 Spice, chili flake, chill-garlic sauce, and salt and black pepper to taste. Stir and cook for 1 minute, until you can smell the gorgeous garlic. 

5

Add the butter and melt. Stir in the rice, green onions, soy sauce and fish sauce. Lightly stir fry the rice for 5 minutes, stirring a bit, until everything is combined. 

6

Stir in the sriracha, sesame oil and reserved shrimp and scrambled eggs. Warm for 1-2 minutes. Garnish and serve! Enjoy! ❤️

Spice Used in This Recipe