
Recipe Card
10 Min
20 Min
4 Portion
Main Course
China
This shrimp fried rice recipe is easy to make with shrimp and vegetables stir fried with rice in a spicy, savory sauce and lots of seasonings. It's perfect for the spicy food lover.
Ingredients
2 Tbsp. olive oil divided
1 pound shrimp peeled and deveined
2 large eggs scrambled
2 jalapeno peppers diced (optional, for extra spicy - Use Chinese Tien Tsin peppers instead if you can obtain them – Or use bell pepper for mild)
1 medium onion diced
1 medium carrot peeled and diced
4 cloves garlic chopped
1 Tbsp. Silk Road 5 Spice
1 Tbsp. spicy red pepper flakes - optional
1 tsp. chili-garlic sauce
Salt and pepper to taste
1 Tbsp. butter
4 cups cooked white rice chilled (day old rice is best for this recipe)
4 green onions chopped
1/4 cup soy sauce
2 tsp. fish sauce
3 Tbsp. sriracha or to extra chili-garlic sauce
1 Tbsp. sesame oil
FOR GARNISH: Chopped peppers spicy chili flakes, sliced green onions
Instruction
1
Heat 1 tablespoon oil in a large pan or wok to medium-high. Season the shrimp with salt and pepper, then add to the hot pan. Stir fry for 3-4 minutes, or until the shrimp are cooked through. Remove shrimp from pan, cover, and set aside.
2
Add scrambled eggs to the hot pan and cook, stirring, until the eggs set and are nice and fluffy, about 2 minutes. Transfer to a bowl and set aside.
3
Return the pan to medium heat and add 1 tablespoon oil. Add the peppers, onion and carrot. Cook for 7-8 minutes, stirring a bit, until the vegetables soften.
4
Add the garlic, Silk Road 5 Spice, chili flake, chill-garlic sauce, and salt and black pepper to taste. Stir and cook for 1 minute, until you can smell the gorgeous garlic.
5
Add the butter and melt. Stir in the rice, green onions, soy sauce and fish sauce. Lightly stir fry the rice for 5 minutes, stirring a bit, until everything is combined.
6
Stir in the sriracha, sesame oil and reserved shrimp and scrambled eggs. Warm for 1-2 minutes. Garnish and serve! Enjoy! ❤️
Spice Used in This Recipe

