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Introducing our Silk Road Five Spice, a captivating blend of aromatic spices that is synonymous with the vibrant flavors of Chinese cuisine. This unique spice mix has been cherished for centuries and is a staple in Chinese cooking, adding depth, complexity, and a touch of exotic flair to a wide range of dishes.
Silk Road Five Spice is a harmonious fusion of five key spices, each contributing its own distinct flavor profile. The blend typically includes star anise, cloves, Chinese cinnamon (or cassia), Sichuan peppercorns, and fennel seeds. The combination of these spices creates a symphony of tastes that is both bold and balanced.
When you open a jar of Silk Road Five Spice, the aromatic blend will transport you to the bustling streets of China, where the air is filled with the tantalizing scents of street food and bustling marketplaces. The flavors of this spice mix will take your taste buds on a journey, inviting you to explore the bold and captivating flavors of Chinese cuisine.
🌿 Usage:
Silk Road Five Spice is so versatile it can be used in meat marinades or as a spice in barbecuing. Add it to rice, toss in a stir fry, or add a dash to soups and stews. Pairs well with fatty cuts of meat like duck and pork as well as vegetarian fare like hot fried tofu. It can also be your secret ingredient in baked goods like muffins, breads, spice cakes, and cookies.
◎ Char Siu (Chinese BBQ Pork):
Use approximately 1 tablespoon of Silk Road Five Spice per pound (450 grams) of pork when marinating for Char Siu. Combine it with other ingredients like soy sauce, hoisin sauce, honey, garlic, and rice wine to create a flavorful marinade for the pork. Let the pork marinate for several hours or overnight before grilling or roasting.
◎ Kung Pao Chicken:
Sprinkle around 1/2 to 1 teaspoon of Silk Road Five Spice into the stir-fry sauce for Kung Pao Chicken. This will add depth and complexity to the dish. Adjust the amount based on your taste preferences and the desired level of spiciness.
◎ Mapo Tofu:
Add approximately 1/2 teaspoon of Silk Road Five Spice to the sauce for Mapo Tofu, which typically includes soy sauce, fermented black beans, chili paste, and garlic. The spice blend will contribute warmth and aromatic notes to the dish.
◎ Five Spice Roast Duck:
Use around 1 to 2 tablespoons of Silk Road Five Spice to season the duck before roasting. Rub the spice blend on the duck's skin and inside the cavity, ensuring it is evenly distributed. Roast the duck according to your preferred cooking method for a flavorful and aromatic dish.
◎ Hot & Sour Soup:
Add about 1/4 to 1/2 teaspoon of Silk Road Five Spice to the soup broth, along with other ingredients like vinegar, soy sauce, mushrooms, tofu, and bamboo shoots. Adjust the amount based on your taste preferences and the desired level of spiciness and aroma.
◎ Chinese Braised Beef:
Use approximately 1 to 2 teaspoons of Silk Road Five Spice to season the braising liquid for beef dishes. Combine it with soy sauce, ginger, garlic, and other spices for a rich and aromatic braising sauce.
💥 Note: The suggested amounts can be adjusted according to quantity and your taste preferences. Feel free to increase or decrease the amount of Silk Road Five Spice to achieve your desired level of spiciness.
🌿 Dietary Information:
MSG-Free, Corn-Free, Nut-Free, Sugar-Free, Sweetener-Free, Onion-Free, Garlic-Free, Vegetarian, Vegan 100%
🌿 Ingredients:
Our secret herbs, Anise, fennel seeds, Szechuan peppercorns, Chinese cinnamon, cloves.
