Recipe Card
15 Min
15 Min
4 Portion
Main Course
Spain
This Spanish chicken skewers are marinated and then grilled or baked to make a delicious healthy chicken kebab that's great by itself as main meal or as part of a tapas meal.
You could serve them with olives, Spanish omelette, Spanish bean salad, crusty bread, or pitta bread. also, its great with Spanish rice or salad.
Ingredient
500 g boneless skinless chicken breasts (or lamb or pork)
8 pre-soaked wooden skewers, about 15cm long
Marinade:
2 Tbsp Southern Spain Pinchito Blend
3 garlic cloves, peeled and crushed
1 teaspoon salt
pinch saffron, infused with a tablespoon of boiling water
1 Tbsp chopped fresh oregano
2 Tsp apple cider vinegar
1 Tbsp olive oil
shopped flat leaf parsley or chopped coriander
Instruction
1
Cut the chicken breasts or lamb into cubes 1 inch in size. Flatten them slightly with the palm of your hand. Place the meat in a large bowl and add Southern Spain Pinchito Blend, garlic & salt, saffron infused water, oregano, and vinegar - mix thoroughly. Then add the olive oil - mix again thoroughly, cover with cling film and leave in the fridge for between 2 & 12 hours, so the flavours mingle and marinade into the meat.
2
Light the charcoal barbecue. If cooking inside, turn the grill up to high, or use a smoking hot griddle or griddle pan. Thread the meat on to the skewers.
3
Grill for about 5 minutes on each side, or until the outside is charred and the inside is still juicy but cooked.
4
Sprinkle with chopped flat leaf parsley or fresh coriander, serve with a selection of salads and bread. Enjoy! ❤️
Spices used in this recipe
Related Product
Southern Spain Pinchito Blend
Dhs. 40.00
