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Southern Spain Pinchito Blend is a tantalizing fusion of flavors inspired by the vibrant culinary traditions of Andalusia. This unique spice blend captures the essence of Southern Spain, infusing your dishes with the warm sun-soaked aromas and irresistible charm of the region.
Picture yourself strolling through the lively streets of Seville, where the air is filled with the tantalizing scents of the local cuisine. Our Southern Spain Pinchito Blend encapsulates the spirit of these culinary adventures, bringing you a taste of Spain's rich gastronomic heritage right in your own kitchen.
Immerse yourself in the culinary spirit of Southern Spain with our exquisite Pinchito Blend. Crafted with passion and inspired by centuries-old traditions, it is a taste experience that captures the soul of Andalusia in every bite. Let the flavors transport you to the sun-drenched landscapes and lively fiestas of Southern Spain, all from the comfort of your own kitchen.
🌿 Usage:
Southern Spain Pinchito Blend Great for flavoring meats, seafood, soups, and vegetables, try using as a sprinkle, rub or marinade. For a twist to your next curry dish replace traditional curry powder with Pinchito spice.
◎ Pinchito Chicken Skewers:
Marinate 1 pound (450 grams) of chicken chunks in 2 tablespoons of olive oil, 2 cloves of minced garlic, 2 tablespoons of lemon juice, and 1 tablespoon of Southern Spain Pinchito Blend. Thread the marinated chicken onto skewers and grill until cooked through.
◎ Spanish-style Roasted Vegetables:
Toss 2 bell peppers (sliced), 1 zucchini (sliced), 1 eggplant (cubed), and 1 red onion (sliced) with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1 tablespoon of Southern Spain Pinchito Blend. Roast in the oven at 400°F (200°C) until tender and slightly charred.
◎ Pinchito Paella:
Sauté 1 diced chicken breast, 4 ounces (113 grams) of diced chorizo, and 8 ounces (227 grams) of shrimp with 1 diced onion and 2 minced garlic cloves in a large paella pan. Add 1 cup (200 grams) of Arborio rice, 1 diced tomato, 2 cups (480 ml) of chicken broth, and 1 tablespoon of Southern Spain Pinchito Blend. Simmer until the rice is cooked and the flavors are well incorporated.
◎ Spiced Spanish Meatballs:
Combine 1 pound (450 grams) of ground beef, 1/2 cup (50 grams) of breadcrumbs, 1/2 cup (80 grams) of finely chopped onions, 2 eggs, and 2 tablespoons of Southern Spain Pinchito Blend in a mixing bowl. Shape the mixture into meatballs and brown them in a skillet. Transfer the meatballs to a simmering tomato sauce and let them cook until tender and infused with the flavors of the blend.
◎ Pinchito Grilled Shrimp:
Marinate 1 pound (450 grams) of jumbo shrimp in 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 teaspoon of lemon zest, and 1 tablespoon of Southern Spain Pinchito Blend. Grill the shrimp until pink and slightly charred.
◎ Marinade:
Mix in 2 tablespoons of Southern Spain Pinchito Blend with 1 tablespoon red wine vinegar and 1 tablespoons olive oil, then refrigerate for 1-4 hrs (Spanish kabobs).
💥 Note: The suggested amounts can be adjusted according to quantity and your taste preferences. Feel free to increase or decrease the amount of Southern Spain Pinchito Blend to achieve your desired level of spiciness.
🌿 Dietary Information:
MSG-Free, Corn-Free, Nut-Free, Sugar-Free, Sweetener-Free, Vegetarian, Vegan 100%
🌿 Ingredients:
Our secret herbs, Sea salt, oregano, garlic, paprika, turmeric, caraway, coriander, cumin, ginger, black pepper, cayenne, anise, mace, bay leaves, cardamom.
