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Turkish kebabs with Yogurt Dipping

Written By: Just Spice

Recipe Card

Prep Time:

15 Min

Cooking Time:

15 Min

Serving:

4 Portion

Category:

Main Course

Cuisine:

Turkey

As a meal, serve over a bed of rice and drizzle with sauce. As an appetizer, serve on smaller skewers with sauce on the side for dipping. 

 

Our "Ottoman Shish kebab Blend" works here both as a marinade for the meat and as a dipping sauce for the grilled kebabs.

Ingredient

For sauce: 

2 tsp Ottoman Shish kebab Blend 

1/2 cup plain full-fat yogurt 

3 tsp lime juice 

1/2 tsp tsp red chili flakes 

 

For kebabs: 

2 Tbsp Ottoman Shish kebab Blend 

1 Tbsp apple cider vinegar 

1 Tbsp olive oil 

1 lb. beef or lamb, cubed 

Bamboo skewers, soaked in water for at least 30 min. 

1 tsp red chili flakes (Optional) 

Choose 2 of these veggies: 

8 oz. white mushrooms 

2 bell peppers (variety of colors), cubed 

2 small zucchini or squash, thick slices 

1 red onion, cut in wedges

Instruction

For sauce:

Whisk together all sauce ingredients and refrigerate until ready to serve Kebab. 

For Kebab: 

1

In a gallon-size zip top bag or other sealable container, thoroughly combine Ottoman Shish kebab Blend, vinegar, and oil. Add meat and toss to coat all pieces with marinade. Refrigerate for 1 to 4 hours.  

2

Preheat grill to medium-high. Thread skewers with alternating meat and veggie pieces. Grill 5 to 7 min. per side, or to desired doneness. Transfer skewers to a platter and sprinkle with red chili flakes to taste. Enjoy! ❤️ 

Spices used in this recipe

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