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Introducing our Ottoman Shish Kebab Blend, a captivating spice mix that pays homage to the rich culinary heritage of the Ottoman Empire. Inspired by the flavors of the Middle East and Mediterranean, this unique blend is a celebration of the aromatic spices and herbs that have been cherished for centuries.
Our Ottoman Shish Kebab Blend is a carefully crafted combination of spices and seasonings, meticulously selected to create a harmonious blend that enhances the flavors of shish kebabs. It draws inspiration from the traditional flavors of the Ottoman Empire, which spanned across diverse regions and cultures, resulting in a blend that is both vibrant and complex.
When you open a jar of our Ottoman Shish Kebab Blend, you'll be enveloped in its enticing aroma, which transports you to the opulent kitchens of the Ottoman Empire. The fragrant spices mingle together, tantalizing your senses and hinting at the culinary delights that await.
🌿 Usage:
Great for flavoring meats, soups and vegetables, try using as a sprinkle, rub or marinade. For a twist to your next curry dish replace traditional curry powder with Ottoman Shish Kebab Blend. To marinate one pound of cubed beef or lamb, mix in 2 tbsp. our blend with 1 tbsp. each of apple cider vinegar and olive oil. Combine thoroughly in a sealable container and refrigerate for 1-4 hrs.
◎ Shish Kebabs:
Sprinkle approximately 1 to 2 tablespoons of Ottoman Shish Kebab Blend over the meat (such as lamb, beef, or chicken) and vegetables before skewering and grilling. The amount can be adjusted based on personal preference and the quantity of kebabs being prepared.
◎ Lahmacun:
Sprinkle Ottoman Shish Kebab Blend over the meat topping mixture for lahmacun, a popular Turkish flatbread topped with seasoned minced meat and vegetables. Use approximately 1 to 2 teaspoons of the blend for the meat mixture, adjusting to taste.
◎ Pide:
Add Ottoman Shish Kebab Blend to the dough for Turkish pide, a boat-shaped bread traditionally topped with various ingredients. Incorporate around 1 to 2 teaspoons of the blend into the dough before baking to infuse the bread with its aromatic flavors.
◎ Turkish Meatballs (Köfte):
Mix 1 to 2 teaspoons of Ottoman Shish Kebab Blend into the ground meat mixture when making Turkish köfte (meatballs). The blend will add an authentic Turkish flavor to the meatballs, enhancing their taste and aroma.
◎ Turkish Pilaf (Pilav):
Incorporate 1 to 2 teaspoons of Ottoman Shish Kebab Blend into the rice pilaf along with other traditional seasonings. This will lend a distinct Turkish taste to the pilaf, making it a flavorful accompaniment to various Turkish dishes.
◎ Turkish Grilled Vegetables (Izgara Sebzeler):
Toss a medley of vegetables such as eggplant, peppers, zucchini, and onions with Ottoman Shish Kebab Blend and olive oil before grilling. The blend will add a Turkish twist to the grilled vegetables, making them a delicious side dish.
◎ Turkish Lentil Soup (Mercimek Çorbası):
Add a pinch of Ottoman Shish Kebab Blend to the Turkish lentil soup during cooking to enhance its flavor. Adjust the amount based on personal preference and the desired level of spiciness.
◎ Turkish Yogurt Sauce (Cacık):
Mix a teaspoon of Ottoman Shish Kebab Blend into yogurt to create a flavorful Turkish yogurt sauce. This can be served as a refreshing condiment alongside grilled meats, kebabs, or as a dip for bread.
💥 Note: The suggested amounts can be adjusted according to quantity and your taste preferences. Feel free to increase or decrease the amount of Ottoman Shish Kebab Blend to achieve your desired level of spiciness.
🌿 Dietary Information:
MSG-Free, Corn-Free, Nut-Free, Sugar-Free, Sweetener-Free, Onion-Free, Garlic-Free, Vegetarian, Vegan 100%
🌿 Ingredients:
Our secret herbs, Sea salt, paprika, cumin, black pepper, coriander, garlic, turmeric, cinnamon, bay leaves, mint, oregano, sumac, cayenne
