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Aglio Olio e Peperoncino seasoning is a classic Italian blend that captures the essence of simple yet delicious flavors. This seasoning is inspired by the traditional pasta dish of the same name, which consists of spaghetti tossed with garlic, olive oil, and red pepper flakes. The ingredients in Aglio Olio e Peperoncino seasoning work harmoniously to create a versatile blend that adds depth and a touch of heat to various dishes.
The robust and pungent notes of garlic infuse your dishes with a distinct taste, while the olive oil adds a luscious and smooth mouthfeel. The fiery kick from the red pepper flakes provides a pleasant heat that tantalizes your taste buds without overwhelming them.
🌿 Usage:
Aglio Olio e Peperoncino seasoning is ideal for enhancing the flavors of pasta dishes, particularly spaghetti aglio e olio. Sprinkle Aglio Olio e Peperoncino seasoning over roasted vegetables, grilled meats, or sautéed shrimp to add a burst of flavor and spice. It can also be used as a seasoning for homemade croutons, garlic bread, or bruschetta, enhancing their taste with its signature Italian flair.
◎ Pasta Aglio e Olio:
Cook your desired amount of pasta according to the package instructions. In a separate pan, heat olive oil and sauté minced garlic until fragrant. Add a sprinkle of Aglio Olio e Peperoncino (about 1 teaspoon per serving) and red pepper flakes to the pan. Toss the cooked pasta in the flavorful mixture and serve.
◎ Roasted Vegetables:
Preheat your oven to the desired temperature. Place your choice of vegetables (such as zucchini, bell peppers, or cauliflower) on a baking sheet. Drizzle them with olive oil and sprinkle Aglio Olio e Peperoncino (about 1/2 to 1 teaspoon per pound of vegetables) evenly over them. Roast in the oven until tender and golden.
◎ Grilled Meats:
Season your preferred cuts of meat (such as chicken, steak, or shrimp) with salt and pepper. Sprinkle Aglio Olio e Peperoncino (about 1/2 to 1 teaspoon per pound of meat) evenly on both sides of the meat. Grill to your desired doneness and enjoy the flavorful result.
◎ Garlic Bread or Bruschetta:
Combine softened butter or olive oil with minced garlic. Add a dash of Aglio Olio e Peperoncino (about 1/2 teaspoon per 2 tablespoons of butter or oil) and mix well. Spread the mixture onto bread slices or toasted baguette slices. Broil or bake until the bread is golden and crispy.
💥 Note: The suggested amount of Aglio Olio e Peperoncino can be adjusted according to quantity and your taste preferences. Feel free to experiment and find the perfect balance of flavors for your dishes.
🌿 Dietary Information:
MSG-Free, Nut-Free, Dairy-Free, Corn-Free, Sweetener-Free, Sugar-Free, Sesame-Free, Vegetarian, Vegan 100%
🌿 Ingredients:
Our secret herbs, salt, black pepper, garlic, onion, oregano, basil, parsley, red pepper flakes, Smoked paprika, anise seed, fennel seed.
