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Introducing our Berbere Ethiopian Blend, a captivating and aromatic spice blend that encapsulates the vibrant flavors of Ethiopian cuisine. This unique blend is a cornerstone of Ethiopian cooking, renowned for its rich and complex taste profile.
Berbere is a traditional spice blend that is deeply rooted in Ethiopian culinary traditions. It combines a harmonious balance of aromatic spices, herbs, and chili peppers, resulting in a flavor that is both bold and versatile. As you open the jar, the intoxicating aroma of Berbere Ethiopian Blend will transport you to the bustling markets and vibrant kitchens of Ethiopia.
Whether you are seeking to recreate traditional Ethiopian dishes or infuse your own creations with the vibrant flavors of Ethiopia, our Berbere Ethiopian Blend is the perfect companion. Embark on a culinary journey and discover the enticing and aromatic world of Ethiopian cuisine with this remarkable spice blend.
🌿 Usage:
Berbere Ethiopian Blend is a versatile seasoning that can be used in a wide range of Ethiopian dishes. It serves as the foundation for iconic Ethiopian stews, such as Doro Wat (spicy chicken stew) and Misir Wat (red lentil stew). It also adds a burst of flavor to grilled meats, roasted vegetables, and legume-based dishes.
◎ Paste:
Mix equal parts of Berbere Ethiopian Blend, oil, and hot water and use as a base for sauces.
◎ Berbere Fried Chicken:
Mix 1 to 2 Tbsp. of Berbere Ethiopian Blend to 1 cup flour. Dip chicken pieces in buttermilk, roll in the seasoned flour, and deep fry.
◎ Berbere Marinade:
Combine 2 Tbsp. of Berbere Ethiopian Blend with 1 cup olive oil and 1/3 cup fresh squeezed lemon juice in a blender and puree to a paste. Spread onto meat of choice and marinate overnight.
◎ Doro Wat (Spicy Chicken Stew):
Use approximately 2-3 tablespoons of Berbere Ethiopian Blend for every 1.5-2 pounds of chicken, along with other ingredients like onions, garlic, ginger, and tomato paste. Adjust the amount based on personal preference and the desired level of spiciness.
◎ Misir Wat (Red Lentil Stew):
Add approximately 2-3 tablespoons of Berbere Ethiopian Blend to your red lentil stew, along with onions, garlic, ginger, and tomato. Adjust the amount based on personal taste preferences and the desired level of flavor intensity.
◎ Tibs (Ethiopian Stir-Fried Meat):
Sprinkle approximately 1-2 tablespoons of Berbere Ethiopian Blend over your choice of meat, such as beef or lamb, while stir-frying. Adjust the amount based on personal preference and the desired level of spiciness.
◎ Key Wat (Spicy Beef Stew):
Use approximately 2-3 tablespoons of Berbere Ethiopian Blend for every 1.5-2 pounds of beef, along with other ingredients like onions, garlic, ginger, and tomato paste. Adjust the amount based on personal taste preferences and the desired level of flavor intensity.
◎ Shiro (Chickpea or Lentil Stew):
Add approximately 1-2 tablespoons of Berbere Ethiopian Blend to your shiro stew, along with onions, garlic, ginger, and spices. Adjust the amount based on personal preference and the desired level of spiciness.
◎ Ethiopian Spice Rub:
Create a flavorful spice rub by combining approximately 2-3 tablespoons of Berbere Ethiopian Blend with other spices, such as salt, black pepper, and paprika. Use the rub to season your choice of meats or vegetables before grilling or roasting.
💥 Note: The suggested amounts can be adjusted according to quantity and your taste preferences. Feel free to increase or decrease the amount of Berbere Ethiopian Blend to achieve your desired level of spiciness.
🌿 Dietary Information:
MSG-Free, Corn-Free, Nut-Free, Sugar-Free, Sweetener-Free, Vegetarian, Vegan 100%
🌿 Ingredients:
Our secret herbs, kosher salt, coriander, fenugreek, black peppercorns, cardamom, garlic, onion, allspice, chiles, paprika, cinnamon, ginger, nutmeg
