French Onion Soup Mix

Introducing our French Onion Soup Mix: a tantalizing blend of aromatic herbs and spices that will transport your taste buds to the charming streets of France. This exquisite blend captures the essence of classic French onion soup, bringing a symphony of flavors to your culinary creations.

With our French Onion Soup Mix, you can effortlessly infuse your dishes with the authentic flavors of French cuisine. It's the secret ingredient that will elevate your cooking to new heights and leave your guests craving for more. Get ready to embark on a culinary journey through the enchanting streets of France with every sprinkle and savor the taste of true culinary artistry.

🌿 Usage:

With our French Onion Soup Mix, you can effortlessly recreate this iconic dish in the comfort of your own kitchen. Just follow our simple instructions, and within minutes, you'll have a soul-soothing bowl of soup that is sure to delight.

But the uses of French Onion Soup Mix don't stop there. It's a versatile seasoning that adds a burst of flavor to a variety of dishes. Sprinkle it over roasted vegetables for a delightful twist, mix it into meatloaf or burger patties for a savory kick, or blend it into creamy dips and spreads for an irresistible appetizer. The possibilities are endless.

◎ French Onion Soup:

In a large pot, combine 2 tablespoons of French Onion Soup Mix with 4 cups of beef broth and 2 cups of water. Bring to a boil and let simmer for about 10 minutes. Optionally, add caramelized onions and a splash of red or white wine for extra flavor (optional). Ladle the soup into oven-safe bowls, top with toasted bread slices and shredded Gruyere or Swiss cheese. Place the bowls under the broiler until the cheese is melted and bubbly.

◎ Onion Dip:

Mix 1 tablespoon of French Onion Soup Mix with 16 ounces (2 cups) of sour cream or Greek yogurt. Stir well until the spice is fully incorporated. Refrigerate for at least 1 hour to allow the flavors to meld. Serve with chips, crackers, or fresh vegetables.

◎ Onion-Roasted Potatoes:

Preheat your oven to 400°F (200°C). In a large bowl, toss 2 pounds (900 grams) of quartered baby potatoes with 1 tablespoon of French Onion Soup Mix and 2 tablespoons of olive oil. Spread the potatoes evenly on a baking sheet and roast for about 30-35 minutes, or until the potatoes are golden and crispy.

◎ Onion-Glazed Meatballs:

In a mixing bowl, combine 1 pound (450 grams) of ground beef, 1/2 cup of breadcrumbs, 1/4 cup of milk, 1 egg, and 2 teaspoons of French Onion Soup Mix. Mix until well combined, then shape the mixture into meatballs. In a skillet, heat some oil over medium heat and cook the meatballs until browned on all sides. Pour a mixture of 1/2 cup of beef broth and 2 tablespoons of Worcestershire sauce into the skillet, cover, and simmer for about 10 minutes, or until the meatballs are cooked through and the sauce has thickened.

◎ Onion-Garlic Roasted Chicken:

Preheat your oven to 375°F (190°C). Rub a whole chicken (about 4-5 pounds) with 1 tablespoon of French Onion Soup Mix, ensuring it is evenly coated. Place the chicken in a roasting pan and roast for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C). The spice blend will infuse the chicken with a savory and aromatic flavor.

◎ Onion-Spiced Quinoa:

Cook 1 cup of quinoa according to package instructions. Once cooked, fluff the quinoa with a fork and stir in 1 teaspoon of French Onion Soup Mix. This will add a delightful onion flavor to the quinoa, making it a flavorful side dish or base for various recipes.

💥 Note: The suggested amounts can be adjusted according to quantity and your taste preferences. Feel free to increase or decrease the amount of French Onion Soup Mix to achieve your desired level of spiciness.

🌿 Dietary Information:

Salt-Free, MSG-Free, Corn-Free, Nut-Free, Sugar-Free, Sweetener-Free, Onion-Free, Garlic-Free, Vegetarian, Vegan 100%

🌿 Ingredients:

Our secret herbs, Himalayan salt, celery salt, onion flakes, onion, garlic, black pepper, parsley, turmeric.