Greek Limnos Lamb Rub

Greek Limnos Lamb Rub is a delightful blend of aromatic herbs and spices that captures the essence of the Greek island of Limnos. This exquisite rub is specially crafted to enhance the natural flavors of lamb, transforming it into a culinary masterpiece that will transport your taste buds to the sun-kissed landscapes of Greece.

Picture yourself surrounded by the pristine beauty of Limnos, with its rolling hills, olive groves, and fragrant herb gardens. Our Greek Limnos Lamb Rub encapsulates the essence of this idyllic island, infusing your dishes with the authentic taste of Greek cuisine.

Indulge in the taste of the Mediterranean with our Greek Limnos Lamb Rub, a culinary treasure that brings the spirit of Limnos to your kitchen. With its fragrant blend of herbs and spices, it's an invitation to savor the vibrant flavors of Greece and create memorable dining experiences. Unleash your inner Greek chef and let the tantalizing aromas and flavors of our Greek Limnos Lamb Rub transport you to the sun-drenched shores of the Aegean.

🌿 Usage:

Though Greek Limnos Lamb Rub specifically created for lamb, whether you're preparing a Greek-style roasted leg of lamb, succulent lamb chops, or tender lamb skewers, you can also try the same recipe with a good cut of venison or rub the inner cavity and outer skin of a goose or duck.

Lamb Rub:

Mix Greek Limnos Lamb Rub with olive oil, rub all over a leg of lamb, then roast or grill until it reaches an internal temperature of 160-165 degrees. Combine rub for lamb & pan juices with red wine to baste your lamb.

◎ Grilled Lamb Chops:

Season 4-6 lamb chops with approximately 1 tablespoon of Greek Limnos Lamb Rub, ensuring that both sides of the chops are evenly coated. Grill to your desired level of doneness, allowing the rub to create a flavorful crust.

◎ Roasted Lamb Leg:

For a 4–5-pound (1.8-2.3 kg) leg of lamb, rub approximately 2-3 tablespoons of Greek Limnos Lamb Rub all over the surface of the meat. Let it marinate in the refrigerator for a few hours or overnight before roasting in the oven until cooked to your preferred level of doneness.

◎ Lamb Skewers:

Cube 1 pound (450 grams) of lamb meat and toss it with 1 tablespoon of Greek Limnos Lamb Rub until well coated. Thread the seasoned lamb onto skewers and grill or broil until cooked through and slightly charred.

◎ Lamb Kebabs:

Combine 1 pound (450 grams) of ground lamb with 2 tablespoons of Greek Limnos Lamb Rub, 1/4 cup of finely chopped onions, and 2 cloves of minced garlic. Shape the mixture into kebabs and grill until browned and cooked through.

◎ Roasted Vegetables:

Toss 1 pound (450 grams) of your favorite vegetables (such as potatoes, carrots, bell peppers, and zucchini) with 1-2 teaspoons of Greek Limnos Lamb Rub, 2 tablespoons of olive oil, and a pinch of salt. Roast in the oven at 400°F (200°C) until tender and caramelized.

💥 Note: The suggested amounts can be adjusted according to quantity and your taste preferences. Feel free to increase or decrease the amount of Greek Limnos Lamb Rub to achieve your desired level of spiciness.

🌿 Dietary Information:

MSG-Free, Corn-Free, Nut-Free, Sugar-Free, Sweetener-Free, Vegetarian, Vegan 100%

🌿 Ingredients:

Our secret herbs, Kosher salt, parsley, rosemary, sage, onion, garlic, oregano, lemon peel, fennel seed, black pepper, thyme, basil, mint, marjoram, smoked paprika