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"Herbs de Provence" is a captivating blend that embodies the essence of the sun-kissed region of Provence in France. This aromatic and versatile spice blend brings together a harmonious combination of fragrant herbs that transport you to the picturesque landscapes and vibrant flavors of the Mediterranean.
Whether you're preparing classic French cuisine or exploring your own culinary adventures, "Herbs de Provence" is a must-have spice blend that brings a touch of southern France to your kitchen. Let its aromatic embrace transport you to the sun-drenched fields and charming villages of Provence with each tantalizing bite.
🌿 Usage:
Herbs de Provence is a household cooking staple in the kitchen, especially for French cuisine. Use it in almost any type of food, from braised meats or before grilling, to sauces (like tomato-based sauce) or add in mashed potatoes.
Herbs de Provence been tried in nearly every cooking or grilling application with great.
◎ Ratatouille:
This iconic vegetable stew from Provence is enhanced by the flavors of Herbs De Provence. Add 1-2 teaspoons of Herbs de Provence during the cooking process to infuse the dish with its aromatic notes.
◎ Coq au Vin:
This classic French chicken dish benefits from the addition of Herbs De Provence. Use 1-2 teaspoons of Herbs de Provence to season the chicken and enhance the flavors of the rich wine-based sauce.
◎ Bouillabaisse:
The renowned Provençal fish stew is elevated with the aromatic touch of Herbs De Provence. Use 1-2 teaspoons of Herbs de Provence while simmering the broth to infuse it with its distinct herbal flavors.
◎ Grilled Provencal Vegetables:
For a taste of summer in the South of France, toss your favorite vegetables with olive oil and sprinkle 1-2 teaspoons of Herbs de Provence before grilling. The blend adds a delightful herbal essence to the dish.
◎ Quiche Lorraine:
The classic French quiche can be enhanced with the flavors of "Herbs de Provence." Incorporate 1-2 teaspoons of Herbs de Provence into the egg and cream mixture for a delicious herbal twist.
◎ Cassoulet:
This hearty bean stew from the Languedoc region is traditionally seasoned with "Herbs de Provence." Add 1-2 teaspoons of Herbs de Provence during the cooking process to infuse the dish with its aromatic character.
◎ Grilled Meats:
Sprinkle 1-2 teaspoons of Herbs de Provence onto steaks, pork chops, or lamb chops before grilling for a touch of Provencal flair.
◎ Tomato-based Sauces:
Add 1-2 teaspoons of Herbs de Provence to tomato sauces, such as marinara or tomato-based stews, to enhance their flavors with a hint of Provencal herbs.
◎ Herbed Bread:
Mix 1-2 teaspoons of Herbs de Provence into your bread dough for a delightful herbed bread with aromatic undertones.
💥 Note: The suggested amounts can be adjusted according to quantity and your taste preferences. Feel free to increase or decrease the amount of Herbs de Provence to achieve your desired level of spiciness.
🌿 Dietary Information:
Salt-Free, MSG-Free, Corn-Free, Nut-Free, Sugar-Free, Sweetener-Free, Onion-Free, Garlic-Free, Vegetarian, Vegan 100%
🌿 Ingredients:
Our secret herbs, Rosemary, fennel seed, thyme, marjoram, savory, basil, mint, oregano, tarragon, lavender
