Delivery within 1-3 working days
Introducing our Lemongrass Red Thai Curry, a vibrant and aromatic blend that captures the authentic flavors of Thai cuisine. This exquisite seasoning brings the fragrant and exotic taste of Lemongrass Panang Curry to your kitchen, allowing you to create delicious and authentic Thai dishes with ease.
Our Lemongrass Red Thai Curry is carefully crafted using a harmonious combination of aromatic herbs and spices. It features the distinct flavors of lemongrass, galangal, kaffir lime leaves, and a delicate balance of traditional Thai spices. This blend creates a captivating symphony of flavors that is both fragrant and slightly spicy, characteristic of the Panang Curry.
As you open the jar, the enticing aroma of lemongrass and exotic spices will transport you to the bustling streets of Thailand. Lemongrass Red Thai Curry is a true delight for the senses, promising an authentic and memorable culinary experience.
🌿 Usage:
◎ Curry Paste:
Mix with water to create curry paste, for a more traditional flavor use fish sauce or shrimp paste (about 1 tablespoon to 2-3 tablespoons Lemongrass Red Thai Curry)
◎ Savory Thai Curry:
Fry 4-6 Tbs of the last paste (Curry paste) in coconut milk cream, add meat and roasted peanuts or peanut butter with the rest of the coconut milk, then mix in your favorite vegetables.
◎ Thai Stir-Fried Vegetables:
Sprinkle 1 to 2 teaspoons of Lemongrass Red Thai Curry over your choice of vegetables, such as bell peppers, carrots, and snap peas, while stir-frying. Adjust the amount based on personal taste preferences and the quantity of vegetables being cooked.
◎ Lemongrass Panang Curry Noodles:
Mix 1 to 2 tablespoons of Lemongrass Red Thai Curry with cooked rice noodles or egg noodles, along with sautéed vegetables, proteins (such as shrimp or chicken), and a splash of soy sauce or fish sauce. Adjust the amount based on personal preference and the desired level of flavor intensity.
◎ Thai Coconut Soup (Tom Kha):
Add 1 to 2 teaspoons of Lemongrass Red Thai Curry to the coconut milk-based soup along with other traditional ingredients like lemongrass, galangal, kaffir lime leaves, and mushrooms. Adjust the amount based on personal taste preferences and the desired level of spiciness.
◎ Thai-inspired Marinade:
Combine 1 to 2 tablespoons of Lemongrass Red Thai Curry with soy sauce, lime juice, fish sauce, and a touch of sugar to create a flavorful marinade for proteins like chicken, shrimp, or tofu. Adjust the amount based on personal taste preferences and the quantity of protein being marinated.
💥 Note: The suggested amounts can be adjusted according to quantity and your taste preferences. Feel free to increase or decrease the amount of Lemongrass Red Thai Curry to achieve your desired level of spiciness.
🌿 Dietary Information:
MSG-Free, Corn-Free, Nut-Free, Vegetarian, Vegan 100%
🌿 Ingredients:
Our secret herbs, Sea salt, Paprika, Garlic, Black Pepper, Onion, Lemon Grass, Turmeric, Coriander, Mint, Cumin, Chili
