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Louisiana Black River Creole is a captivating spice blend that embodies the rich and diverse flavours of Creole cuisine. Inspired by the culinary traditions of Louisiana, particularly the vibrant Creole culture, this seasoning is a harmonious fusion of robust spices and aromatic herbs.
Louisiana Black River Creole takes its name from the majestic Black River that winds through the heart of Louisiana, where the Creole culinary heritage thrives. This seasoning blend captures the essence of this region, infusing dishes with a depth of flavour that is both bold and captivating.
With its roots in the diverse cultural influences of the area, Louisiana Black River Creole brings together elements of French, African, Spanish, and Native American cuisines. Its unique combination of spices adds warmth, complexity, and a touch of heat to any dish it graces.
Let Louisiana Black River Creole transport you to the enchanting and flavourful world of Creole cuisine. Explore the depths of Louisiana's culinary traditions with this captivating spice blend that will elevate your dishes to new levels of taste and satisfaction.
🌿 Usage:
Louisiana Black River Creole is a paprika-based creole seasoning blend for gumbo and jambalaya recipes. You can also use this Creole seasoning for chicken, shrimp, salmon on the grill, or to season crab and crawfish for a seafood boil. Use Creole spices to season fried catfish, or to make a homemade Creole remoulade. Make Creole remoulade or spicy BBQ sauce. Sprinkle on French fries or grits.
◎ Dry Rub:
Use Creole seasoning as a dry rub for meats like chicken, pork, beef, or seafood. Generously coat the meat with the seasoning, pressing it into the surface to create a flavorful crust. Let it marinate for a few hours or overnight before cooking.
◎ Soups and Stews:
Add 1 or 2 Tbsp. of Creole seasoning to your favorite soups, stews, or chili recipes. It will infuse the dish with a spicy and aromatic kick, adding depth and complexity to the flavors.
◎ Flavor Enhancer for Sauces:
Sprinkle 1 or 2 Tsp. of Creole seasoning into your homemade sauces, such as BBQ sauce, marinades, or dipping sauces. It will elevate the taste with its unique blend of spices and herbs.
◎ Seasoned Vegetables:
Toss your roasted or grilled vegetables with a sprinkle of Black River Creole to give them a zesty and savory twist. It works particularly well with potatoes, corn, bell peppers, and zucchini.
◎ Enhance Rice and Grains:
Mix 1 Tsp. of Creole seasoning into cooked rice, quinoa, or other grains to add a burst of flavor. It will transform plain grains into a delicious side dish.
◎ Dip:
Create a flavorful dip by combining Creole seasoning with sour cream, Greek yogurt, or mayonnaise. It makes a delicious dip for chips, vegetables, or chicken wings.
◎ Popcorn:
Sprinkle a little Black River Creole onto freshly popped popcorn for a spicy and savory snack.
💥 Note: The suggested amounts can be adjusted according to quantity and your taste preferences. Feel free to experiment and find the perfect balance of flavors for your dishes.
🌿 Dietary Information:
MSG-Free, Nut-Free, Dairy-Free, Sweetener-Free, Sugar-Free, Corn-Free, Sesame-Free, Vegetarian, Vegan 100%
🌿 Ingredients:
Our secret herbs, Onion, black pepper, white pepper, garlic, paprika, oregano, parsley, thyme, basil, cayenne.
