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Introducing our Shichimi Togarashi Japanese 7 Spice, a captivating Japanese 7 spice blend that brings a burst of flavor and a touch of heat to your dishes. This unique spice mix, also known as "seven flavor chili pepper," is a beloved staple in Japanese cuisine, renowned for its aromatic profile and versatile uses.
When you open a jar of Shichimi Togarashi Japanese 7 Spice, you'll be greeted by its enchanting aroma, which immediately transports you to the bustling streets of Japan. The tantalizing scent of this spice blend is a testament to the rich culinary heritage of the region.
Experience the essence of Japanese cuisine with our Shichimi Togarashi Japanese 7 Spice and let its vibrant blend of flavors awaken your taste buds. Whether you're a fan of traditional Japanese dishes or seeking to explore new culinary horizons, our Shichimi Togarashi is your key to unlocking a world of captivating flavors. Embrace the spirit of Japan and savor the essence of this beloved spice blend in every bite.
🌿 Usage:
Use Shichimi Togarashi Japanese 7 Spice in nabemono (one pot dishes), soups, udon noodles (wheat noodles), and yakitori (chicken pieces broiled on a skewer). Additionally, this seasoning is nice for stir-frying, encrusting, or just spicing up fish, poultry or beef.
◎ Ramen:
Sprinkle a small amount, around 1/2 to 1 teaspoon of Shichimi Togarashi on top of your bowl of ramen just before serving. It adds a delightful kick and enhances the overall flavor profile of the dish.
◎ Yakitori:
Season grilled skewers of chicken, vegetables, or seafood with Shichimi Togarashi. Use approximately 1/2 to 1 teaspoon per pound (450 grams) of meat or vegetables. Sprinkle it over the skewers after grilling to add a spicy and aromatic touch.
◎ Tempura:
Serve Shichimi Togarashi alongside tempura as a condiment. Each person can sprinkle a small amount according to their taste preferences. It adds a zesty heat that complements the crispy texture of the tempura.
◎ Udon or Soba Noodles:
Sprinkle around 1/2 to 1 teaspoon of Shichimi Togarashi over a bowl of udon or soba noodles. It adds a spicy and flavorful element to the noodles, enhancing their taste and providing a delightful contrast.
◎ Takoyaki:
After cooking takoyaki (octopus’ balls), dust them with a pinch of Shichimi Togarashi for an extra kick. The heat and flavors of the spice blend pair wonderfully with the savory octopus-filled balls.
◎ Miso Soup:
Add a small pinch of Shichimi Togarashi to your bowl of miso soup for an extra layer of heat and flavor. Start with a conservative amount and adjust according to personal preference.
◎ Donburi (Rice Bowl):
Sprinkle Shichimi Togarashi on top of rice bowls such as gyudon (beef bowl) or oyakodon (chicken and egg bowl) to add a spicy element to the dish. Start with approximately 1/2 teaspoon and adjust to taste.
💥 Note: The suggested amounts can be adjusted according to quantity and your taste preferences. Feel free to increase or decrease the amount of Shichimi Togarashi Japanese 7 Spice to achieve your desired level of spiciness.
🌿 Dietary Information:
Slat-Free, MSG-Free, Corn-Free, Nut-Free, Sugar-Free, Sweetener-Free, Onion-Free, Garlic-Free, Vegetarian, Vegan 100%
🌿 Ingredients:
Our secret herbs, Red chili, orange peel, sesame seeds, sichuan peppercorns, ginger, poppy seeds, nori.
