Vadouvan Curry Blend

Vadouvan Curry Blend is a fragrant and complex spice blend originating from French-Indian cuisine. It combines traditional Indian curry spices with a touch of French culinary influence, resulting in a unique and flavorful blend. Vadouvan Curry is known for its rich and aromatic profile, with a perfect balance of savory, sweet, and subtle smoky notes.

With its unique fusion of Indian and French flavors, Vadouvan Curry Blend offers a delightful culinary adventure, bringing a touch of exoticism and complexity to your dishes. Its versatility allows you to explore various cuisines and experiment with different flavor combinations. Embrace the aromatic allure of Vadouvan Curry Blend and let it transport your taste buds to new culinary horizons.

🌿 Usage:

Use Vadouvan Curry Blend to season poultry, seafood, and veggie dishes. Add to compound butters, dressings, and marinades (for seafood or meat). Sprinkle on crostinis and salads (like French-style curried chicken salad). You can use it wherever you would use regular curry powder as this seasoning is a version of an Indian masala with the addition of traditionally French aromatics.

◎ Vadouvan Curry Chicken Skewers:

Use 1 tablespoon Vadouvan Curry Blend, 2 tablespoons olive oil, 1 teaspoon lemon juice, salt, and pepper to taste, mix it together and use it on 1-pound boneless, skinless chicken breasts (cut into chunks)

◎ Vadouvan Curry Roasted Cauliflower:

Use 1 tablespoon Vadouvan Curry Blend, 2 tablespoons olive oil, salt and pepper to taste, mix it together and use it on large cauliflower head (cut into florets)

◎ Curries & Stews:

Add 1 to 2 tablespoons of Vadouvan Curry Blend per 4 servings of curry or stew. Adjust the amount according to your desired level of spiciness and flavor intensity.

◎ Dry Rub for Meats:

For meats like chicken, lamb, or fish, use approximately 1 tablespoon of Vadouvan Curry Blend per pound of meat. Rub the spice blend onto the meat, ensuring even coverage, and let it marinate for at least 30 minutes before cooking.

◎ Rice Dishes:

When preparing rice, add 1 to 2 teaspoons of Vadouvan Curry Blend per cup of uncooked rice. This will infuse the rice with its aromatic flavors and complement other ingredients in the dish.

◎ Roasted Vegetables:

Toss your favorite vegetables with 1 to 2 teaspoons of Vadouvan Curry Blend per pound of vegetables. Drizzle with oil, spread them on a baking sheet, and roast until golden and tender.

◎ Salad Dressings:

For a unique twist on salad dressings, incorporate 1 to 2 teaspoons of Vadouvan Curry Blend into your favorite vinaigrette recipe. Adjust the amount to suit your taste preferences.

💥 Note: The suggested amounts can be adjusted according to quantity and your taste preferences. Feel free to increase or decrease the amount of Vadouvan Curry Blend to achieve your desired level of spiciness.

🌿 Dietary Information:

MSG-Free, Corn-Free, Nut-Free, Vegetarian, Vegan 100%

🌿 Ingredients:

Our secret herbs, Himalayan pink salt, Curry leaves, fenugreek, cumin, cardamom, mustard seeds, turmeric, nutmeg, red chili, cloves, onion, garlic, peppercorns, sugar