Tandoori Seasoning

Tandoori Seasoning is like a vibrant symphony of spices, conducting a harmonious fusion of flavors that dance upon your taste buds. With each sprinkle, it transforms your culinary creations into tantalizing masterpieces, capturing the essence of the exotic and enchanting world of Indian cuisine.

Let your imagination soar as you sprinkle this magical blend, for it holds the power to transport you to distant lands, where sizzling tandoors bring forth culinary wonders. Allow tandoori seasoning to be your guide, as it adds its signature touch to your culinary creations, enchanting your taste buds and weaving a story of flavor and delight.

Unlock the secrets of this captivating blend, and let Tandoori Seasoning become the maestro of your kitchen, orchestrating a culinary symphony that will leave a lasting impression on all who indulge in its spellbinding allure.

🌿 Usage:

Tandoori Seasoning can be used as a dry rub or combined with yogurt, lemon juice, or oil to create a marinade for meats, poultry, seafood, vegetables, or tofu. It infuses the ingredients with a rich and aromatic flavor, especially when allowed to marinate for a few hours or overnight. The seasoned items are then typically cooked in a hot tandoor oven or grilled to perfection, resulting in a flavorful and slightly smoky taste.

◎ Marinade:

Mix 2 tablespoons Tandoori Seasoning with 1/2 cup rice vinegar (or yogurt) and 1/4 cup vegetable oil.

◎ Tandoori Chicken:

For a classic Tandoori Chicken recipe serving 4-6 people, start with approximately 2-3 tablespoons of Tandoori Seasoning. Adjust the quantity based on your desired level of spiciness. Combine the seasoning with yogurt, lemon juice, and a touch of oil to create a marinade for the chicken. Allow the chicken to marinate for at least a few hours or overnight before grilling or baking to perfection.

◎ Tandoori Paneer:

To prepare Tandoori Paneer for 4-6 servings, use around 2 tablespoons of Tandoori Seasoning. Adjust the amount according to your taste preference. Combine the seasoning with yogurt, lemon juice, and a bit of oil to make a marinade. Coat the paneer cubes in the marinade and let them marinate for a few hours. Grill or bake the paneer until it's nicely charred and infused with the flavors of the Tandoori seasoning.

◎ Tandoori Fish:

When making Tandoori Fish for 4-6 servings, begin with approximately 2-3 tablespoons of Tandoori Seasoning. Adjust the quantity to suit your preferred level of spiciness. Combine the seasoning with yogurt, lemon juice, and a little oil to create a marinade. Coat the fish fillets in the marinade and allow them to marinate for a few hours. Grill or bake the fish until it's cooked through and has a delicious smoky flavor from the Tandoori seasoning.

◎ Tandoori Vegetables:

For a flavorful Tandoori Vegetable dish serving 4-6 people, use about 1-2 tablespoons of Tandoori Seasoning. Adjust the amount based on your desired level of spiciness. Mix the seasoning with yogurt, lemon juice, and a touch of oil to make a marinade. Toss your choice of vegetables, such as bell peppers, onions, zucchini, and mushrooms, in the marinade and let them marinate for a few hours. Grill or roast the vegetables until they're tender and infused with the flavors of the Tandoori seasoning.

💥 Note: The suggested amounts can be adjusted according to quantity and your taste preferences. Feel free to increase or decrease the amount of Tandoori Seasoning to achieve your desired level of spiciness.

🌿 Dietary Information:

Salt-Free, MSG-Free, Corn-Free, Nut-Free, Sugar-Free, Sweetener-Free, Vegetarian, Vegan 100%

🌿 Ingredients:

Our secret herbs, coriander, cumin, paprika, garlic, onion, ginger, cloves, mace, fenugreek, bay leaves, cinnamon, black pepper, cardamom, nutmeg, mango powder.