Native Texan Steak Blend

Native Texan Steak Blend is a robust and flavorful seasoning that captures the essence of traditional Texan cuisine. With a perfect balance of herbs, spices, and smoky notes, this blend elevates the taste of steak to new heights. It combines the bold flavors of chili powder, garlic, onion, black pepper, and other spices, creating a mouth-watering profile that complements the rich and juicy texture of steak. Whether you're grilling, pan-searing, or oven-roasting your steak, Native Texan Steak Blend adds a distinctive Texas flair that will have your taste buds craving for more. Enjoy the taste of the Lone Star State with this exceptional seasoning blend.

🌿 Usage:

◎ Grilled Steak:

Rub approximately 1 tablespoon of Native Texan Steak Blend per pound of steak, ensuring all sides are evenly coated. Let the steak marinate for at least 30 minutes before grilling to allow the flavors to penetrate the meat.

◎ Pan-Seared Steak:

Sprinkle about 1 teaspoon of Native Texan Steak Blend on each side of the steak before searing it in a hot skillet with some oil or butter. Adjust the amount according to your personal preference.

◎ Oven-Roasted Steak:

For oven-roasted steak, coat the meat with approximately 1 tablespoon of Native Texan Steak Blend per pound. Place the seasoned steak on a baking sheet or in a roasting pan and cook it in a preheated oven according to your desired doneness.

◎ Steak Marinade:

Mix 2 tablespoons of Native Texan Steak Blend, 1/4 cup of olive oil, 2 tablespoons of Worcestershire sauce, and the juice of one lemon. Use this marinade to marinate your steak for at least 2 hours, or preferably overnight, before cooking.

◎ Burger Seasoning:

Sprinkle Native Texan Steak Blend onto your burger patties before grilling or cooking them on a stove-top. Use approximately 1 teaspoon per patty, or adjust to your liking.

◎ Roasted Vegetables:

Toss your favorite vegetables, such as potatoes, carrots, or zucchini, with olive oil and a generous amount of Native Texan Steak Blend before roasting them in the oven. Use approximately 1-2 teaspoons per pound of vegetables, depending on your taste preferences.

◎ Grilled Vegetables:

Season your grilled vegetables, such as bell peppers, zucchini, or eggplant, with Native Texan Steak Blend before placing them on the grill. Use approximately 1 teaspoon per pound of vegetables.

◎ Stir-Fry Seasoning:

Add Native Texan Steak Blend to your stir-fry dishes for a flavorful twist. Sprinkle approximately 1 teaspoon of the blend into the pan along with your choice of protein and vegetables.

◎ Seasoned Potatoes:

Sprinkle Native Texan Steak Blend over roasted or mashed potatoes for added flavor. Use approximately 1-2 teaspoons per pound of potatoes, adjusting to your liking.

◎ Dressings:

Mix Native Texan Steak Blend with olive oil, vinegar, and other desired ingredients to create a delicious and flavorful dressing for salads.

💥 Note: The suggested amounts can be adjusted according to quantity and your taste preferences. Feel free to increase or decrease the amount of Native Texan Steak Blend to achieve your desired level of spiciness.

🌿 Dietary Information:

MSG-Free, Nut-Free, Sesame-Free, Vegetarian, Vegan 100%

🌿 Ingredients:

Our secret herbs, Pink Himalayan Sea Salt, Brown Sugar, garlic, Garlic Salt, onion, cumin, paprika, chili, black pepper, turmeric, Cornstarch