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Tikka Masala seasoning is like a magical potion meticulously crafted to unlock the captivating flavors of the renowned Tikka Masala dish. It holds the power to transform ordinary ingredients into an extraordinary culinary symphony, captivating taste buds with its harmonious blend of aromatic spices and tantalizing aromas.
Let Tikka Masala seasoning be your culinary muse, guiding you to create dishes that embody the spirit of adventure, celebration, and the joy of savoring vibrant flavors. It's a passport to a world of taste sensations, a testament to the artistry and richness of Indian cuisine.
Let Tikka Masala seasoning be your culinary muse, guiding you to create dishes that embody the spirit of adventure, celebration, and the joy of savoring vibrant flavors. It's a passport to a world of taste sensations, a testament to the artistry and richness of Indian cuisine.
🌿 Usage:
Tikka Masala seasoning used specially to make Tikka Masala dish with chicken and lamb as well. It can be used in many dishes, offering endless possibilities to enhance stir-fries, roasted vegetables, soups, and even creative fusion experiments.
◎ Tikka Masala Chicken:
For a recipe serving 4-6 people, start with around 2-3 tablespoons of Tikka Masala. Adjust the amount based on your desired level of spiciness. Combine the seasoning with yogurt, lemon juice, and a bit of oil to create a marinade. Coat the chicken pieces in the marinade and let them marinate for at least a few hours or overnight before cooking.
◎ Tikka Masala Paneer:
To prepare Tikka Masala Paneer for 4-6 servings, use approximately 1-2 tablespoons of Tikka Masala. Adjust the quantity to suit your taste preference. Mix the seasoning with yogurt and a touch of oil to create a marinade. Coat the paneer cubes in the marinade and let them marinate for a few hours. Cook the paneer on a grill or stovetop until nicely charred and infused with the flavors of the seasoning.
◎ Tikka Masala Vegetables:
For a flavorful Tikka Masala vegetable dish serving 4-6 people, use about 1-2 tablespoons of Tikka Masala. Adjust the amount based on your desired level of spiciness. Toss your choice of vegetables, such as bell peppers, onions, cauliflower, and potatoes, with the seasoning and a bit of oil. Roast or sauté the vegetables until they are tender and well-coated with the flavors of the seasoning.
◎ Tikka Masala Sauce:
When making Tikka Masala sauce, you can use approximately 1-2 teaspoons of Tikka Masala for a recipe that serves 2-4 people. Adjust the quantity based on your taste preferences. Sauté onions and garlic, then add the seasoning along with tomatoes, cream or coconut milk, and other desired ingredients. Simmer the sauce until it thickens and the flavors meld together.
💥 Note: The suggested amounts can be adjusted according to quantity and your taste preferences. Feel free to increase or decrease the amount of Tikka Masala to achieve your desired level of spiciness.
🌿 Dietary Information:
MSG-Free, Corn-Free, Nut-Free, Sugar-Free, Sweetener-Free, Onion-Free, Vegetarian, Vegan 100%
🌿 Ingredients:
Our secret herbs, Sea salt, Ginger, Garlic, Nutmeg, garlic, Beetroot, chilies, Fenugreek, Cinnamon, Cloves, Mace, Coriander, black pepper, Cumin, Black cardamom, Green Cardamom
